- subag aan lahayn - 1 koob
- kookaha - 1/2 koob
- sonkorta - 2 koob
- biyo kulul - 1 dhalo
- bur - 2 koob
- soodhaha - 1 qaado shaah
- cusbo - 1/4 qaado shaah
- buttermilk - 1/2 koob
- ukunta - 2 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
- ulaha subagga aan lakulmayn - 1 3/4 Qaybaha (glaze)
- Kookaha - 1/2 Koobab (glaze)
- caanaha - 6 qalab. malqacadaha (glaze)
- laga soosaaray basbaaska - 1 qaado shaah (glaze)
- cusbo - 1/4 Qaaddo (glaze)
- budada sonkorta - 4 koob (glaze)
- lowska - 1/2 Cabbir (glaze)
1. Foorno ilaa 175 darajo. Badeecada subagga ku dhex rid dhexaad dhexdhexaad ah kuleyl dhexdhexaad ah. Ka qaad kuleylka iyo isku qas kookaha. Ku garaac sonkorta kuna dar biyo kulul, qaso. In baaquli dhexdhexaad ah, qaso bur, soodhaha iyo cusbo. Ku dar walxaha burka ku dar digsi iyo isku dar. In baaquli dhexdhexaad ah, buttermilk sarifka, ukunta iyo vaniljad yar. 2. Si tartiib ah ugu shub walxaha shukulaatada ah iyo qulqulka. 3. Ku shub baasto ku rid warqad dubista ah oo lagu xardhay. Dubo 20-22 daqiiqo. 4. Samee glaze. Si yaryar u jarjar nuts. Isku daadi sabatiga kuleyl dhexdhexaad ah digsi dhexdhexaad ah. Ka qaad kuleylka iyo isku qas kookaha. Ku dar caano, vanilj iyo cusbo, isku walaaq. Ku dar budada sonkorta, 1 dhalo mar, isla markaana isku dar ilaa inta ay ka kooban tahay. Ku dar nuts jarjaran oo qaso. 5. Ka jar foornada dhameysatay foornada. Ku shub hawumey si siman loo kariyey glaze diiran. U ogolow in aad qaboojiso ugu yaraan 15 daqiiqo intaadan u adeegin.
Adeegyada: 8-10