- bur - 500 garaam (cajiinka)
- qalalan khamiir - 7 Grams (cajiinka)
- sonkorta - 1 qaado shaah (for cajiinka)
- Caano - 500 millilitir (imtixaanka)
- beedka - 1 Piece (cajiinka)
- ukunta - 1 xabbo (cajiinka)
- subagga - 3 item. malqacadaha (for cajiinka)
- cusbo - 1 xabbo (dhadhan)
- farabadan basasha cagaaran - 1 xabbo (buuxinta)
- jilibka digaaga - 500 garaam (wadnaha iyo beerka, buuxinta)
- ukunta - 3 Pieces (buuxinta)
- saliidda cuntada - 2.5 st. malqacadaha (buuxinta)
Diyaari tubta. Kufi bur. Kala mid ah burka ayaa lagu shubay baaquli, ku dar khamiir, ku shub 1 koob oo biyo ah kuna rid meel diiran 40-60 daqiiqo. Daadi subagga iyo qaso caano. Marka opara la labanlaabayo, ku wad wiigga ukunta iyo ukunta, ku dar sonkorta iyo milixda, ku shub caanaha diirran oo si fiican isku walaaq. Ku shub inta kale ee burka, guuri, ku rid cajiinka miis bururi oo si fiican u cajiinka. Ku celi digsiga. daboolo oo ku rid meel diiran ilaa 1.5-2 saacadood ilaa inta cajiinka mar kale kor u kaco. Waqtigaan, diyaariso buuxinta. Biyo raaci oo basal geedka guga. In digsi shiil kulul ilaa 0.5 tbsp. l. saliidda cuntada iyo isku shiil basasha, 2-3 daqiiqo, u wareeji baaquli. Hababka digaaga waa in lagu nadiifiyaa dufan iyo filimo, si fiican loo dhaqo oo u googooyaa. Qaboojiyaha qaboojiyaha 1.5 st. l. saliida, ku rid jibbaarada iyo shiil. 10 daqiiqo. Salt iyo basbaas. 2 ukun karkari, adag iyo jarjar xaleef dhuuban. Dufan foomka roodhida oo leh saliidda soo hadhay.Kulqulaya cajiinka si aad u geliso qaab dhismeedka qaabka toosan oo aad u habayso. sidaa daraadeed geesaha waxay ku xiran yihiin 4 dhinac, Ku rid jibbaarada, sii daaya basasha si siman, ka dibna - lakabyada ukunta. Iska dhig foornada ilaa 180 ° C. Xiritaan buuxinta caanaha. U oggolow cake inuu istaago 30 daqiiqo. meel diiran, ka dibna dufan ukunta khafiif ah garaacay. Samee daloolka dhexda ee cake. Dubo 45-50 daqiiqo.
Adeegyada: 6