- tortillas - 4 gogo '
- saliida saytuunka - 1 st. beedka
- qaanso dhexdhexaad ah - 1 xabbo
- Sumoobida dhulka - 1 1/2 qaado shaah
- digaag casaanka cas - 1/4 qaado shaah
- Salt iyo basbaas dhulka ah - - dhadhamin
- yaanyo yaanyo - 2 Art. qaadooyin
- hilibka lo'da - 450 garaam
- toon of toon - 3 xabbo
- kernels hadhuudh - 300 garaam
- isbinaajka - 3 koob
- Caano la kariyey - 2 koob
Foorno ilaa 200 darajo. Isticmaal mindi, gooyee tortillas si ay ugu habboonaadaan caaga oo leh salka hoose ee 22 cm dhexdhexaad ah Si fudud u dufan hoose iyo labada dhinac ee caaryada leh saliid, ka dhig. In digsi weyn oo qaboojiyaha saliidda kuleylka kuleyl dhexdhexaad ah. Ku dar basasha, cumin iyo basbaaska cas, xilli milix iyo basbaas. Fry illaa uu basku jilicsan yahay, laga bilaabo 3 ilaa 5 daqiiqadood. Ku dar jinka yaanyo. Kordhinta dabka, ku dar hilibka lo'da iyo toonta. Fry, hilibka ku xoqin qashin ilaa ay noqoto casaan, 4 ilaa 6 daqiiqadood. Ku dar galley iyo isbinaajka, isku shiifi ilaa 2 daqiiqo. Ku rid hal keeg ah foomka diyaarsan. Si siman u faafi kake dabaq ah 1 1/2 koob oo ah isku dar ah hilibka lo'da iyo 1/2 koob oo farmaajo ah. Ku celi laba lakabyo kale. Kare ka soo cake haray oo rusheeyaa 1/2 koob oo jiis ah. Dubo keega illaa dusha sare ee loo yaqaan 'browned', laga bilaabo 15 ilaa 20 daqiiqo. Ku dhaji kareerida jarida jarjar oo jar jarjar. Haddii la rabo, la adeegso cilantro iyo labeen dhanaan.
Adeegyada: 4