- burka loogu talagalay budada - 3 Farqiga
- cajiinka diyaarka ah ee loogu talagalay pie - 1 xabbo
- sonkorta - 1/2 koob
- sonkorta bunni madow - 1/4 koob
- qoriinka dhulka - 1 qaado shaah
- Ginger Ground - 1/4 Qaado
- budada budada ah - 1 / 4-1 / 2
- guntimaha dhulka - 1/4 qaado
- cusbo - 1/2 qaado shaah
- Big Eggs - 2 Pieces
- laga soo saaro vanilj - 1 qaado
- Pumpkin salad - 450 garaam
- ee caanaha gogosha leh - 450 garaam
- kareem dufan - 1 koob
- whiskey - 1 st. beedka
On dusha maskaxda burka, soo daadi 1 koob oo cajiinka 3 mm qaro weyn. Iska yaree goobada leh dhexroor ah 30 cm, cajiinka ku rid bowdada dubista. Ku rid qaboojiyaha ilaa 1 saac. Foorno ilaa 220 darajo. Ku xoqo cajiinka fargeetada labada dhinacba. Frost muddo 15 daqiiqo ah. Ku dabool warqadda soo dejinta iyo dubi foornada 15 daqiiqo. Ka saar xoqin iyo dubi ilaa buni dahab ah, illaa 15 daqiiqo. U ogolow in ay si buuxda u qaboojiso on shabaq. Isku duwo sonkorta iyo sonkorta bunni, dhirta iyo milixda baaquli weyn. Ku dar ukun, vanilj, bocorka, iyo ka dibna caanaha gogosha leh. Walaaq. Ku daadi buuxinta cajiinka isla markaana heerkul. Dubo ilaa 15 daqiiqo. Yaree heerkulka foornada ilaa 175 digrii iyo dubi, laga bilaabo 40 illaa 50 daqiiqo. U ogolow in ay si buuxda u qaboojiso on shabaq. Isku qas wada jimicsiga iyo kareemka. Waxaad qurxisaa keega kareemka. Keegga waxaa lagu dabooli karaa xaabada ama foornada oo lagu kaydiyaa qaboojiyaha ilaa 3 maalmood.
Adeegyada: 12