- subag aan kululayn heerkulka qolka, oo lagu daro saliida wax lagu dhajiyo - 8 st. qaadooyin
- Badanaada badisay - 1 koob
- sonkorta - 3/4 koobab
- ukunta weyn - 3 qaybood
- Kookaha - 1/3 Cabbir
- laga soo saaro vanilj - 1 qaado
- cusbo - 1/2 qaado shaah
- Kaabashka miraha (dooran) - 1/4 shaah
- isteroberi - 3 xabbo
- liin - 1/2 Jir
- Tufaax jelly - 2 st. qaadooyin
Foorno ilaa 175 darajo. Saliid saaro weelka wax lagu kariyo saliidda, u dhig. Cuntada mashiinka cuntada, ku dar digir iyo sonkorta. Ku dar subagga, ukumaha, kookaha, vaniljka, milixda iyo almond, haddii loo isticmaalo. Si fiican u daadi ilaa inta la siman yahay. Si siman u dhigo cajiinka si foomka diyaarsan. Peel iyo juuska jarjaran. Ku tirtir iyaga liin si ay uga hortagaan midabeynta. Ka dhig xaleefyada cajiinka shukulaatada si ay u yareeyaan wax yar. Dubo 45 ilaa 50 daqiiqo. U ogolow si buuxda foomka. Si tartiib ah u kululeeyso jelly microwave ama kariyaha. Isticmaal burush, si tartiib ah u saliid nuugo. Iska ilaali ilaa 20 daqiiqo. Kaji kareerka ka sameysan caaga oo u adeega.
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