- bur - 1 koob
- Burka hadhuudhka ah - 1/2 koob
- cusbo - 1/2 qaado shaah
- ulaha subagga - 1 1/2 Pieces
- biyo qabow - 1/4 Cabbir
- Wixii buuxinta: Tufaax - 1 xabbo
- Baradho macaan - 330 Grams
- Basasha Yellow - 1 Piece
- Butter - 3 Art. qaadooyin
- Sage - 2 Qaado
- Thyme - 2 qaado
- Salt iyo basbaaska madow ee madow - - Si dhadhanka u dhadhamiyo
- mustard - 2 Art. qaadooyin
- casiirka karinta - 1 koob
1. Qabooji subagga iyo jarjar xaleef. Iskudeeyso burka, burka iyo hadhuudhka. Ku dar saliidda iyo isku dar ilaa walxaha u ekaado eeyaha. Ku dar biyo iyo isku dar. 2. Ka samee qalab ka imtixaanka, ku duub baal balaastig ah oo ku rid qaboojiyaha ugu yaraan 1 saac. 3. Dhanka kale, diyaariso buuxinta. Iska yaree sajinta iyo xajmigaaga. Iska yaree tufaax kala badh oo ka saar xuddunta. Iska yaree badh ilaa 8 jeex oo ku rid baaquli weyn. Iska yaree baradhada macaan ee xabadaha oo jarjar basasha galay jeexjeexyada, ku dar tufaax. Ku dar subagga, sage, miro iyo si tartiib ah isku dar. Salt, basbaas iyo mar kale isku dar. 4. Foosto ilaa 200 darajo. Dufanka cajiinka ah ku darso dusha sare ee wareegga wareegga leh ee dhexdhexaad ah oo ah 30 cm.Isku qabo cajiinka dubista weelka dufan iyo dufan leh iniin khardal ah. Laga bilaabo 5 cm ka soo dhirta, soo saaro baradho macaan, basasha iyo tufaax leh dhir udgoon. Xiritaanka geesaha. Dubo ilaa tufaaxa, baradhada iyo basasha ay yihiin kuwo fudud oo khafiif ah caramelized, oo ku saabsan 55 daqiiqo. Inkastoo buskudku uu diyaar yahay, keen juuska karinta ee karinta ilaa karkari ilaa inta kala badh. Qabooji buskudka iyo kula saydhaa qaboojiyaha juuska. Iska yaree xaleefyada oo u adeega.
Adeegyada: 8