- xirashada isku dar ah Jarmalka for keega shukulaatada - 1 xabbo
- biyaha - 1 1/3 koobab
- ukunta - 3 xabbo
- saliidda cuntada - 1/3 Cabbir
- baakad, dhameysatay isku dar ah ee daadinta vanilj - 1 xabbo
- gelatin - 1 qaado shaah
- caano - 2 koob
- baako oo jilci jilicsan - 1 xabbo
- subagga jilicsan - 1/2 koob
- Dibnaha laga soo saaro - 1 qaado shaah
- budada sonkorta - 1 1/2 koob
- kookaha loo dubo - 2 shey. qaadooyin
In baaquli, isku daraan afarta qaybood ee hore, si fiican isku daraan. Ku shub saxan dubis ah. Dubo heerkul ah 350 darajo Fahrenheit 23-25 daqiiqo. Ku raaxee jiiska. Duufaan, isku darka isku darka isku darka, gelatin iyo caanaha; kariyo sida ku qoran tilmaamaha ku yaal baakada daadinta. Si aad u qaboojiso. Cuntada ku dar saddex leydi isku mid ah. Ku rid hal saxan. Saliida leh nus baraf ah; sidoo kale dufan inta ka hadhay keegga. In baaquli, xoqin farmaajada cream iyo subagga. Ku dar vanilla, si fiican u walaaq. Ku dar sonkorta iyo kookaha; xajin ilaa inta suurtagal ah. Saliidi dusha sare iyo dhinacyada keegga leh barafoob. Ku rid qaboojiyaha intaadan u adeegin.
Adeegyada: 10