1. Samee cajiinka. In baaquli yar, ku qas caano leh 2 qaado oo biyo diirran. Dob
- caanaha heerkulka qolka - 3 st. qaadooyin (hilib)
- qalalan khamiir - 1 3/4 qaado shaah (cunto)
- subag aan la karin oo heerkulka qolka - 6 st. qaadooyin (hilib)
- sonkorta - 3 item. qaadooyin (hilib)
- cusbo - 1 qaado shaah (cunto)
- ukunta - 1 Piece (caleen)
- bur - 1 3/4 koobab (caleen)
- sharoobada hadhuudhka - 3 1/3 Art. malqacadaha (buuxinta)
- laga soo saaro vanaan - 2 1/2 qaado shaah (buuxi)
- subag aan kululayn heerkulka qolka - 12 qaado oo (buuxi)
- sonkorta - 1 1/2 koob (buuxi)
- cusbo - 1/2 Qaado (cabitaan)
- ukunta - 1 Piece (walax)
- bur - 180 garaam (buuxi)
1. Samee cajiinka. In baaquli yar, ku qas caano leh 2 qaado oo biyo diirran. Isku dar kalluunka, si tartiib ah ugu garaac. Isku darka waa inuu yaraa xumbo. Qalabka korontada ku shaqeeya, xoqin subagga, sonkorta iyo milixda. Ku dar ukunka iyo caanaha. Kala beddel shaaha iyo caano isku dar, cajiinka xawaare dhexdhexaad ah ilaa foomamka cufan oo siman, laga bilaabo 7 illaa 10 daqiiqo. 2. Maraqa ku rid weelka dubista. Ku dabool dabool caag ah ama tuwaal nadiif ah oo nadiif ah, ku rin meel diirran oo ah 2 1/2 illaa 3 saacadood, ilaa ay cajiinka labanlaabantay. 3. Foorno ilaa 175 darajo. In baaquli yar yar, garaaciso sharoobada hadhuudhka leh 2 qaado oo biyo ah iyo laga soosaaray vanilj. Qaado subagga, sonkorta iyo cusbada qalab koronto ah 5 ilaa 7 daqiiqo. Ku dar ukunka iyo caanaha. Si kale u ku dar bur iyo darajo illaa iyo inta uu le'eg yahay. 4. Isku daa kabuubyo cajiinka ah oo si tartiib tartiib ah ugu dhejisid trowel si aad u hesho lakab isku siman. 5. Roodhaw 30 daqiiqo, ilaa baaldi dahab ah oo dusha sare ah. 6. U ogolow in aad ku qaboojiso foomka, ka dibna ku saydhaa sonkorta budada ah iyo jarjar xaleef.
Adeegyada: 16-20