- bur - 600 garaam
- farmaajo - 220 garaam
- ukunta - 3 xabbo
- budada caanaha - 2 st. qaadooyin
- saliidda cuntada - 2 item. qaadooyin
- sabiibka - 100 garaam (oo la kariyay biyo karkaraya)
- malab - 2 Art. qaadooyin
- khamiir - 2 Gram
- cusbo - 1 qanjaruufo
Cuntada lagu kariyo keega Easter-ka ee nadaafadda: 1. Jooji 3 ukumo ku dar galaas. Beat oo ku dar biyo, wadarta qiyaasta dareeraha waa in aysan aheyn wax ka badan 300 ml. 2. Ku dar qasacda ukumaha ku dar mashiinka rootiga, ku dar budada caanaha, saliidda, jiiska, malab, cusbo iyo khamiir. Ku dar sabiib (pre-la jeexay biyo karkaraya). 3. U diyaarso rootaha samaynta, samee waqtiga 3 saacadood. Iska daa burka. Kadibna waa inaad sugto ilaa inta uu keegaagu dhamaystirayo karinta (qaso iyo dubi cajiinka). Ka dib karinta ka dib, miro waa in la qaboojiyaa. Ku garaac caddaan cad oo leh 100 garaam oo sonkor ah budada ah. Isku daa moofo qurxin leh oo qurxin leh budada kululeeyaha. Cake Easter ee makhaayadda ayaa diyaar u ah!
Adeegyada: 4