- ee subagga - 100 garaam
- margarine - 50 garaam
- saliidda cuntada - 50 garaam
- ukunta - 3 qaybood
- sonkorta - 0,5-0,75
- cusbo - 1 qanjaruufo
- cognac ama rum - 1 Art. beedka
- bur - 0,7-1 Kilo
- khamriga - 40-50 Grams
- caano - 1-1.5 koob
- sonkorta - 4 qalab. malqacadaha (sharraxa sharoobada)
- biyaha - 6 qalab. malqacadaha (sharraxa sharoobada)
- cognac - 1.5-2 Art. malqacadaha (sharraxa sharoobada)
- sonkorta - 250 garaam (fondant sonkorta)
- biyaha - 150 millilitir (sonkorta sonkorta)
- xalinta daawada citric acid - 1/4 qaado shaah (fudaydka sonkorta)
Baba rum - nooc ka mid ah cake ka cajiinka khamiir leh sabiib, rumaysiga rumaha iyo sonkorta sonkorta ka kor. Qodobka loogu talagalay cunto karinta: Diyaarso cajiinka khamiirka. Isku qas caanaha diirran oo leh 1 qaado oo sonkor ah iyo qanjaruufo ah. Ku shub khamiirka iyo walaaq ilaa ay si buuxda u kala diraan. Ku dar burka (1.5-2 koob) iyo qaso. Ku rid meel diiran 40-60 daqiiqo, ilaa uu cajiinka ku kordhiyo mugga 2-2.5 jeer. Dhalaalee iyo qabow subag iyo margarin si ay u dhalaalaan. Ku dar baaquli subagga, margarine iyo saliidda cuntada. Kala soocaan borotiinada ka soo jaallooyinka, ku rid borotiinada qaboojiyaha. Biyo raaci sonkorta. Marka cajiinka uu kordho mugga, ku dar jaakadaha sonkorta leh iyo walaaq. Ku dar isku dar ah saliid iyo rum (cognac). Si tartiib ah u cajiinka ilaa inta laga helayo isgoysyada. Ku garaac borotiinada xumbada iyo si tartiib ah ugu dar cajiinka. Ku dar burka hartay oo cajiin cajiinka ah. Ku rid cajiinka oo dusha sare u dillaacsan oo shaqeeya ilaa 20 daqiiqo. Cajiinku waa inuu noqdo mid jilicsan oo aan adkeeyn, oo ha ku dhegsanayn gacmaha. Saari cajiinka baaquli weyn oo ka tag meel diiran 1-1.5 saacadood, ilaa ay kordhiso mugga dhowr jeer. Marka cajiinka uu ku habboon yahay, ku duugee gacmahaaga miiska si aad uga saarto xumbooyinka hawada. Ka samee boodhka imtixaanka oo googooyaa. Kubadaha kabaha ah ayaa ka soo baxaya xabbadood oo cajiinka ah. Ku dhaji kubbada qaababka, saliida. Foomamka waa in la buuxiyo wax ka badan seddexaad. Ku rid shaarbada meel diirran sidaa darteed qaxwaha kor u kaca qiyaastii 3/4 ee dhererka. Isku dhig foornada ilaa 220-240 digrii. Marka cajiinka soo baxo, ku rid shumacyada foornada iyo dubi 30-45 daqiiqo. U ogolow haweenka inay foomka ku qaboojiyaan 2 saacadood, ka dibna ka qaad meesha shaqada. Haweenka diyaar-geliya waa inay istaagaan inta u dhaxeysa 6 iyo 24 saacadood, iyadoo ku xiran cabbirka. Diyaarso sharoobada. Ku dar sonkorta ku dar digsi, ku dar biyo iyo walaaq ilaa sonkortu ka dillaacdo. Karkari ku kari kuleyl aad u sareysa, ka saar xumbada. Qabow ilaa 40 digrii, ku dar rum (cognac) oo isku dar. Naagta midigta oo dhan hoosta ku dheji leh ul alwaax ah ilaa dhexe iyo hoos u dhig sharoobada diiran ilaa 10-12 ilbidhiqsi. Dumarka gawaari (gadaji) oo ha ku rusheeyaan. Dhanka kale, u diyaari macaan. Karso sharoobada sonkorta, ku dar qanjirada iyo si deg deg ah u qaboojiso sharoobada. Ku garaac maryo ama qasacad ilaa inta laga helayo tiro weyn. Dareeraha foosha ilaa 40-45 digrii, kareyso si joogto ah. Ku walaaq rayga ama cognac. U gee haweeney kasta oo dherer leh dhar fudud.
Adeegyada: 10-13