Waxyaabaha ay ka kooban tahay:
- caanaha - 0.5 litir
- maydin biir - 50-60 Grams (12 garaam oo qalalan)
- bur - 1 - 1.3 Kilo
- ukunta - 5 gogo '(guri weyn)
- Butter - 200 garaam
- sonkorta - 300 garaam
- Sonkorta Vanilla - 1 xabbo
- dhir - 0.5 qaado shaah (jeex)
- sabiib - 0,5 koob
- borotiinka - 2 qaybood (glaze)
- sonkorta budada - 100-120 Grams (glaze)
- cusbo - 1 qanjaruufo
- посвященник - 1 Si aad u dhadhamiso
Pascal Fast Fast
Tusaalooyinka:
Sidaas awgeed, waxaan diyaarinaynaa soonka soonaha
- Caano kulul ilaa 38-40 darajo, milixda khamiirka ee, ku dar qaado oo sonkor ah, 0.5 kg oo bur ah, walaaq ilaa qoyan, ka tago diiran.
Habbaha Easter - Daboolka ku dabool shukumaan kaddibna keligaa iska bixi 30 daqiiqo. Inta lagu jiro wakhtigan, massku wuxuu kori doonaa ugu yaraan laba jeer. Saliidda ka saar saliiga oo ku rid meesha kuleylka si ay u noqoto mid jilicsan.
- Kala xaji jaallaha, xaji xumbada sonkorta iyo milixda. Waxaan isku xirneyn karnaa. Ku dar subagga jilicsan, garaac isku dar ah walax.
- Si gooni ah, boodhso borotiinka oo ku dar miisaanka guud. Isbedelka. Ku shub sabiib, dhirbaaxo ama mar kale walaaq.
Easter waa dhakhso - Iyada oo inta kale ee bur, cajiin cajiinka. Ha badin! Caji ma aha in ay noqoto mid adag, laakiin waa in aysan ku dhegsanayn gacmaha. Cuntada ka tag ilaa 1 saac - kor u kac.
- Kufso cajiinka, ku buuxi qaybta sadexaad ee foomka, ha kiciso qaab 10 daqiiqo (waxaad ku dabooli kartaa foomamka shukumaanka). Dubo heerkul ah 180 digrii 35-40 daqiiqo.
- Ku garaac barafaha budada iyo borotiinka. Saliidi Easter weli kulul. Waxaan ku qurxineynaa tirooyinka iyo rusheynta.
Doon! Cunto qabow!
Sidoo kale akhri: