- bur - 300 garaam (Imtixaanka :)
- cusbo - 1/4 koob
- saliid - 30 millilitir
- biyaha - 200 millilitir (diiran)
- Tufaax - 6 xabbo (walax)
- diirka liin - 1 xabbo
- Casiir liin - 1 xabbo
- sonkorta - 3/4 koobab
- qorfe - 1 qaado shaah
- sabiib - 1 xabbo
Ka dib marka la isku daro walxaha oo dhan (for cajiinka), qaso cajiinka wadajir gacmaha dhowr daqiiqo. Diyaarso oo isku dar walxaha tufaaxa, ha u istaagaan ilaa cajiinka uu diyaar yahay. Demi casiir ka hor inta aadan isticmaalin sida buuxinta for cajiinka. Ka dib 1 saac kadib, cajiinka waa inuu ahaadaa mid adag oo dabacsan. Daadi bur bur yar oo ku jirta guddiga, kala qaybi cajiinka 2 googo oo soo saar kabaha khafiifka ah. Cuntada adoo gacanta ku hay. Ku rid buuxintii ku ridayd cajiinka. Saliid saaro subagga la dhalaaliyey dhamaan lakabyada sare ee cajiinka. Si taxadar leh u soo celi qalabka wax lagu safo. U wareeji cadaadiska waraaqda dubista. Ku rid duubka foornada iyo dubi ilaa 90 daqiiqo ilaa 2 saacadood 350 ° F ama ilaa buni. Ka dib markii lagu rusheeyo sonkorta budada.
Adeegyada: 3-4