Diyaarinta dhadhankaas waxaa lagu dhejin karaa miisaanka sanadka cusub. Tan iyo sannadka cusub ee sanadka cusub waa in ugu yaraan 12 suxuun la saaro miiska, waa lagama maarmaan in la kariyo qashinka jikada wakhti dheer. Nasiib wanaag, in cirridka wax lagu kariyo ma aha mid aad u dhib badan, sida muuqata jaleecada hore. Qodobkeena sawirada ayaa kaa caawin doona.
Cadaadiska hilibka, calsada
Maaddooyinka loo baahan yahay:
- ukunta - 1 pc.
- bakeeriyada diyaarka ah - 1 baako
- cusbo - 1/2 tsp.
- hilibka duqadda - 400 g
- toon - 2 xabbadood oo waaweyn
- basbaaska madow
- Basasha - 2 pcs.
- maraq adag - 100 g
- subagga - 100 g
- caano - 1 tbsp.
Habka diyaarinta:
- Cajiinka ayaa la gooyaa si dhumucdiisu ay udhacdo 2-3mm. Ku dabool faashad, ka bax inaad seexato 30-40 daqiiqo. Ha jilcin.
- Peel basasha, ku jar. Peel jilicsan oo jarjar xabadaha.
- Kaadi subagga digsi weyn oo qaboojin leh. Basasha diiray saliid illaa cad, ka dibna la shiil ilaa dahabka. Ku rid toonta, ku dabool digsiga qaboojiyaha, in yar oo la soo saaro.
- Ku dar shumac yar oo caano ah, sug ilaa caanaha la nuugo, milix iyo basbaas.
- Hilibka duqadda ah oo lagu qasi karo kibis, basasha, si fiican u walaaq. Ha dufin ama ha shiilin.
- Dufan cajiinka leh sabdo dhalaalaya. Buuxinta ayaa si siman ugu faafta xaashida cajiinka, iyada oo geesaha ka baxsan laga bilaabo buuxinta qiyaastii 3-4 cm si ay markaa u dillaacdo.
- Isku duub tuubada si shukumaan ah, geesaha ka ilaali. Isku-duubka hoos u dhig khaanadda dubista, meelo dhowr ah si aad uga sameyso godadka. Taabid ku dheji bur leh, duudduub yar oo duudduuban.
- Foornada kuleylka ilaa 200 darajo. Foornada waa 25-30 daqiiqo.
- Ka saar foornada foornada, dufan leh qajaar la jarjaray, ku qabo foornada ilaa 10 daqiiqo.
- Ku darso kulul, jarjar, qaxwo, shaah.
Cadaadiska hilibka iyo baradhada
Qodobka cuntadani leh ee hilibka ayaa leh laba faa'iido oo la fahmi karo: marka hore - nafaqada, tan labaad - aad u fudud in la sameeyo.
Maaddooyinka loo baahan yahay:
- bur - 400 g
- saliidda cuntada - 5 tbsp. l.
- ukunta - 1 xabbo
- baradhada - 800 g
- doofaarka ama baruurta baruurta - 700 g
- basbaaska madow, cusbo
- caano - 1 tbsp.
Habka diyaarinta:
- Raashin: walaaq caano, ukunta, 3 tbsp. l. saliidda cuntada, milixda. Ku dar bur, oo cajiin cajiinka ah. Ku hay meel mugdi ah 30-40 daqiiqo.
- Peel the basasha, jarjar jar. Biyo raaci hilibka doofaarka, googooyaa yar yar. Sidii la mid ah baradhada.
- On digsi weyn oo la qaboojiyey, gelin nus dhan basasha, shiil waxoogaa, ku dar hilibka doofaarka.
- Bar barandhada. Ku shub biyo ku dhawaad saddex meelood oo ka mid ah awooda. Iska ili ilaa baradho yihiin nus diyaar.
- Si khafiif ah u soo saaro cajiinka, dufan leh saliid, kula saydhaa leh basbaas iyo basasha. Koolku wuxuu dillaacin doonaa dhuxul qoorta laga jaraa, oo intuu jabo ayuu giigsan yahay.
- Baradhadu ay la socdaan walaaqo doofaarka, ku dar jawi dhadhan. Ku rid cinjirka qallalan ee dusha sare.
- Waxaad shiishaa daboolka shaashadda, ka dib dhamaan 15 daqiiqo, ilaa uu cajiinka diyaar u yahay.
- Ku rid shudelka cantoobada hilibka iyo baradhada, si tartiib ah u rogo sidaa darteed hilibka doofaarka leh strudel ayaa kor ugu soo jeestay.
Cadaadiska hilibka iyo kaabajka, sawir
Maaddooyinka loo baahan yahay:
- Sauerkraut - 700 g
- kalluun jilicsan - 1 baako
- doofaarka - 1 kg
- saliidda cuntada - 50 g
- Qaado cajiinka, soo deyn, 30 ama 40 daqiiqo.
- Doofaarka la jarjarey oo la dubay duufaan aan biyo lahayn. Ku shub saliida qudaarta marka dhammaan dareeraha ay uumi kaceen. Ku dar dhir udun, isku kari ilaa 10 daqiiqo oo kale. Ku rid sauerkraut, jarjar 20 daqiiqo kale. Ka saar, qabow.
- Ku rid buuxinta ku cajiinka, ku qaybso. Isku dar dhufan leh hilibka iyo kaabajka duubka, gooyee, ku rid on saxan dubista. Dhallin qabow. Dubo ilaa 40 daqiiqo ka hor inta aanad duban. Heerkulka foornada waa 180 darajo.
Sida aad u arki karto, cunto karinta hilibka waa sahlan, gaar ahaan haddii cajiinka cayayaanka ee hilibka lagu iibsado dukaanka.