- Tufaax macaan - 500 garaam
- dhagxaanta dahabka - 1/4 koobab
- baradhada madow - 1/4 koobab
- roodhida dhulka - 1/2 qaado shaah
- sonkorta - 2 shey. qaadooyin
- rooti cawl - 2 xabo
- daboolka cajiinka filo - 1/2 Jir
- ghee - 1/2 koob
1) Iskudhir foornada 400 darajo Fahrenheit (200C). 2) baaquli, ku dar tufaax, dhagxaan dahab ah, sabiib yar oo mugdi ah, qorfe, sonkor iyo xabbo cunto. Si fiican u walaaq. 3) Ku rid tiro yar oo khafiif ah oo cajiinka ku jirta xaashida dubista leh subagga la dhalaaliyay subagga oo la buuxiyo lakabka sare oo leh midhaha miraha. Cidhifyada lakabyada waa in la duubaa si aysan walaxku u socon. Ka hor inta aadan saxarada ku ridin foornada foornada, ku xoqin faashadda subagga dhalaalaya. 4) Ku rid weelka wax lagu dubo ee foornada preheated iyo dubi 30 daqiiqo.
Adeegyada: 4