- Caano - 4 koob
- Saliidda dhirta - 1 dhalo (badhkii - cajiinka, kala badh - khudaarta shimbiraha)
- Salt - 1 qaado shaah
- Khamiir qalalan - 5 garaam
- Biyo diirran - 1 koob
- Baradhadu - 500 garaam
- Basasha - 1 Piece
Isku dar bur, qamadi qalalan, nus shaaha oo milix ah, ku dar saliid iyo biyo diirran. Cajiimaan, samee baaquli, ka tag meel diiran ka shukumaan shaashadda ilaa 1 saac. Mar labaad, cajiin cajiinka - iyo nus saac oo kale shukumada hoosteeda. Cajaar ku soo kordhay galay sausage, kaas oo la googooyaa cadad siman. Qalab kasta waxaa loo geliyaa keeg toos ah. Waxaan karinnaa baradho biyo ah oo cusbaynaya kuna boodi doonaa baradho la shiiday. Basasha yaryar oo la jarjaray, la shiilay oo lagu darey baradho la shiiday. Isku faafidda qadar yar oo buuxda miro yar yar. Wejiyada caanka ah ee Zalepljajem ama territories, waxaan samayno nambare. Si isku mid ah, waxaan sameynaa naga soo haray. Waxaad shiishaa saliidda cuntada. Ugu horreyn hal qol oo dahab ah ... ... markaa - dhinaca kale si isku mid ah dahabiga dahabka ah. Taasi waa dhan - lingen delicious pies leh baradho waa diyaar! Cunto xumo.
Adeegyada: 6