- Saraq - 1 Kilo
- Biyaha - 1 Luuq
- Salt - 1.5 Art. qaadooyin
- Sonkorta - 0,5 koob
- Sisir 9-boqolkiiba. - 3 Art. qaadooyin
- Dill dillaa - 3 xabbo
Wixii qallafsan ee toon ah ee toon ah waa ka badan hindisada marka loo eego dhiggooda cusub. Sidaa darteed, waxaa la cuni karaa waqti xasaasi ah xilliga qadada ka hor kulan aad u muhiim ah. Waxaan jecelahay inaan jarjar this jarjar ah ee suunka ah, ku dar jeexan ama maraq. Recipe ee xumbo toon qoyan waa mid fudud. Raac talooyinkayga kaliya. 1. Nadiif ah madaxyada toonta ku dar qandhada. 2. Dheecaan jilicsan oo lagu rido suunka, oo la gooyey biyo karkarana ku qabo qabow biyo qabow. 3. Cuntada marinka ku kari. Si tan loo sameeyo, biyaha kuleylka ku dar, ku dar milix, sonkor iyo khal. Markale mar dambe (cusbo iyo sonkorba waa in la gooyaa). 4. Bangiyada nadiifin. In iyaga jiifay dalladaha dillada washed, iyaga on iyaga - toon ah oo toon. Isku toona toonta on garbaha of awood ah. 5. Ku dar toon leh marinade karkaraya. Cadaadiska isla markiiba nadiifin shan daqiiqo. Inta lagu jiro sterilization ha iloobin in ay daboolaan dhalooyinka leh daboolka nadiif ah. 6. Is dabaji bareesooyinka, ku rid shisheeye, ku duub buste diirran oo ka tag. Toonta qasacadaysan waa diyaar! Ku hay meel qabow. Hadda waxaad taqaanaa sida loo kariyo toonta :) Nasiib wacan iyo raashin wanaagsan!
Adeegyada: 10