- caanaha - 0.5 litir
- margarine - 150 garaam
- Butter - 200 garaam
- ukunta - 7 gogo '
- labeen dhanaan - 200 garaam
- sonkorta - 600 garaam
- vodka - 100 garaam
- khamiir - 90-100 Grams
- sabiibka - 100 garaam
- Vanillin - 1 xabbo (joodar)
Hoos waxaa ku qoran cunto kariska fudud. Waan ogahay in Ruushkaan loo yaqaan "Keega Easter", si kastaba ha ahaatee, Ukraine waxaa badanaa loo yaqaan "Easter". Si kastaba ha ahaatee, waa maxay farqiga, sida loo soo wici karo - waxa ugu muhiimsan ee aan ognahay waxa khatarta ku jira :) Qof kastaa wuxuu xaq u leeyahay inuu waco sida loo isticmaalo. Sidaas, kabiinka: 1. Khamriga in lagu qaawiyo 250 garaam oo caano diiran oo wanaagsan. Ka tag meel diiran. 2. Ukunta ku dar sonkorta ilaa xumbo. In mass kordhiyaan labeen dhanaan, caano kale (diiran), soo dhawaaday khamiir, isku walaaq oo ka tago mass ee 3-4 saacadood. 3. Ku dar vodka, dufanka ka dhalaalay, vanillin, sabiib, walaaq. Ku darida qaybo bur ah, cajiin cajiinka. Ka dhig 2 saacadood si aad ugu ciyaarto meel diiran. Iska ilaali inaysan cararin. Haddii ay lagama maarmaan noqoto. 4. Ku fidi qaab ahaan - aan ka badnayn saddex meelood oo ka mid ah mugga foomka. Sug inta aad ku jirtid foomka 10-15 daqiiqo. Dubo ilaa 40 daqiiqadood 180 darajo. Qurxin haddii la rabo - dhir iyo rushayn. Doon! ;)
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