- Daqiiqo - 1 koob
- Dubista budada - 1/2
- Soodhaha - 1/2 Shaah
- Salt - 1/4 Qaado
- Butter - 230 garaam (jilicsan)
- Sonkor - 1 koob (2/3 koob - cajiinka, 1 1/2 qaado - budada)
- Dibnaha laga soo saaro bakteeriyada - 1/2 qaado shaah
- Diirka lemon si caji ah u daadi - 1/2 Qaado (dooran)
- Ukun - 1 xabbo (weyn)
- Buttermilk - 1/2 koob
- Raspberries cusub - 1 koob
Foorno ilaa 200 darajo oo leh miiska ku yaal bartamaha. Saliid subagga iyo saydhaa oo ku rusheeyaa qaab bur-bur ah. Fiiri raspberries. Walaaq bur, dubista budada, soodhaha iyo milixda baaquli, meel dhig. In baaquli weyn, subagga xawaashka iyo 2/3 koob sonkor leh qalab koronto ah xawaare sare, ka dibna ku dar nadiifinta vanilla ah iyo zest, whisk. Ku dar ukun iyo si fiican u garaac. Ku dar qandhicir buro ah saddex qaybood, oo ku dhajiya subagga bacda, iyo xajmiga xawaare hooseeya, bilawga iyo dhammaadka burka. Ku shub cajiinka si aad u diyaarsan oo u habboon. Dusha sarre, u qaybiya simpberries oo rusheey haraaga 1 1/2 qaado sonkor ah. Dubo keega ilaa bunka dahabka ah, laga bilaabo 20 ilaa 25 daqiiqadood. U ogolow in aad qaboojiso 10 daqiiqadood, ka dibna ku rid mooska rafka iyo qabow diiran, laga bilaabo 10 ilaa 15 daqiiqo. Ku dhaji kalluunka saxanka adeegga iyo jarjar xaleef. Waxaad karisaa khudradda nafaqada, adoo ku daraya 1 qaado oo khal iyo liin ah 1 koob oo caano ah, iskuday ilaa 10 daqiiqo.
Adeegyada: 8