Beerka hilibka lo'da ah

1. Iska ilaali beerka una daadi si buuxda. Iska yaree lebbiska Waxyaabaha:

• Beerka lo'da 450-500 garaam
• Casiir yaanyo - 250 garaam
• Casiirka liinta - 1 st. beedka
• Dhir - 20-30 Grams (farabadan yar)
• Bacaha basasha - 1 st. beedka
• Saliidda cuntada - 3 qaybood. qaadooyin
• Salt iyo basbaas - 1 Si aad u dhadhamiso

Tilmaamaha

1. Iska ilaali beerka una daadi si buuxda. Iska yaree qaybo lebis ah 1 sm oo dhererkeedu yahay 5-6 cm 2. Lemon juice ayaa si toos ah loo duubay ka hor inta aan loo diyaarin saxanka - sidaas darteed dhadhanka gaarka ah ayaa sii ahaan doona. 3. dhaq dhogan oo dhir ah, ruxin biyaha iyo jarjar. Jirka saliidda ku shub digsi saddex-cabbir ah, ku dar dhammaan walxaha ku jira, walaaq iyo kariyo ilaa diyaar. Salt iyo basbaas saxanka 3-4 daqiiqadood ka hor diyaargarowga buuxa - sidaas darteed beerku wuxuu noqon doonaa mid jilicsan. Si fiican ugu sii daa khudradda iyo khudradda weli diiran.

Adeegyada: 4