- Lamb - 500 garaam
- Salt iyo basbaas - Si aad u dhadhamiso
- Oregano - 1 st. beedka
- Rosemary - 2 Art. qaadooyin
- Basasha cas - 2 xabbo
- Saraq - 6 ilig
- Baradhadu - 1 Kilo
- Basbaas cas - 1 xabbo
- Lemons - 2 xabbo
1. Foorno ku dheji heerkulka 180 darajo Celsius. Iska yaree furka googooyo oo ku rid hoose ee digsiga. Ku daadi rosemary iyo oregano. 2. Duuji basbaas cas laga bilaabo kabaha lana gooyo sideed jiitam. Nadiifi lix xabo oo toon ah oo ka tag iyaga oo dhan. Peel barandhada oo u googooyi qaybo 7.5 cm ah. Wax walba ku rid shumac wabiga. Tuuji juice laga bilaabo laba liin oo biyo ah iyaga oo leh qudaar iyo wata. Ku shub 150ml oo biyo ah kuna dabool si adag. 3. Ku rid foornada oo ku walaaq heerkul ah 180 darajo Celsius 2-3 saacadood ama ilaa inta la kariyey. U adeegso khudaarta aad jeceshahay inaad ka soo xusho.
Adeegyada: 4