- bur - 1 3/4 koobab
- Jeermiga qamadiga - 1/4 koob
- sonkorta - 3 item. qaadooyin
- budada dubista - 1 st. beedka
- cusbo - 1/2 qaado shaah
- currants - 1/3 koobab
- orange - 1 xabbo
- cream cream - 3 koob
- subagga - 2 item. qaadooyin
- Wixii glaze: Orange - 1/2 Jir (casiir)
- subagga - 2 item. qaadooyin
- sonkorta budada ah - 12 Art. qaadooyin
1. Foorno ilaa 220 darajo. Isku qas miir, jermiska qamadiga, sonkorta, budada dubista iyo milixda baaquli weyn. Ku dar xayawaanka hal rinjiga iyo 1/3 koob oo ah currant. Ku dar kariimka iyo qaso. 2. Waxaad cajiinka ku ridaa dusha maskaxda leh. Si taxadar leh u samee kubbada wareegga ah ee cajiinka. Samee wareeg ah oo kabadan 1 cm oo kubad ah oo kubad ah ka dhaji. 3. Ku dhaji saddex-xagalka soo-saarka ee ku qoran xaashida dubista ee lagu xardhay. Saliidaynta sare iyo dhinacyada subagga la dhalaalay. Keega dubi midabka dahabka ah oo ku saabsan qiyaastii 14-18 daqiiqo, iyadoo ku xiran foornadaada. Ku rid keega dhamaystiran oo ku yaal shaashadda oo u ogolow inuu wax yar qaboojiyo. U diyaarso keega subag ama glaze. 4. Si aad u diyaariso glaze, ku dar subagga dhalaalaya, casiir liin iyo sonkorta budada ee baaquli yar. Ku duuf kareemka la kariyey, ha caleemaha ha la qaboojiyo oo u adeegto.
Adeegyada: 12