- Butter - 3/4 Cabbir
- Shukulaatada qadhaadh - 450 garaam
- sonkorta brown light - 1 1 koob oo koob
- ukunta - 3 qaybood
- Vanilla - 1 1/4 Qaado
- bur - 3/4 koobab
- Kookaha - 1/4 koob
- Salt - 3/4 Qaado
- Kareemka dufanka: cream cream - 1/2 koob
- shukulaatada cad - 300 garaam
- khamriga cagaaran - 2 Art. qaadooyin
- laga soosaaray midhaha - 1 qaado shaah
- Kareemka shukulaatada: kareemka baruurta - 1 koob
- Shukulaatada qadhaadh - 300 garaam
1. Samee keega. Si yaryar u jebiso shukulaatada. Ku rid digsiga rakaabka dhexe iyo kuleylka kuleylka ilaa 190 darajo. Si tartiib ah u daadi digsiga iyo jaakad quraarad ah, oo dhan dhinac dhan 5-mitir mitir. Saliidaynaya shayga leh saliid. Biyo subagga iyo shukulaatada leh sonkorta bunni ee digsi weyn oo kuleyl dhexdhexaad ah, kareyso marmar. Ka qaad kuleylka. Ku dar ukun iyo vaniljada, xajin. Ku dar bur, kookaha iyo milix, walaaq. 2. Ku shub cajiinka dubista dubista iyo dubi ilaa 20 daqiiqo. U ogolow inaad si buuxda u qaboojiso xaashida dubista, ilaa 1 1/2 saacadood. 3. Samee kareem labeyn ah. Demi shukulaatada cad oo ku rid baaquli. Kiriimka ku karkari daboolka dabka ka hooseeya kulaylka oo ka soo qaad kuleylka. Shub shukulaato caddaan ah oo madow ah. U ogolow inaad istaagto 1 daqiiqo, ka dibna garaac ilaa iyo inta suurtagal ah. Ku dar liistada caano, ka samee nacnac, qasac, dabool oo ku rid qaboojiyaha, wakhti ilaa waqti karaya, illaa qaro, ilaa 1 saac. 4. Samee kareemka shukulaatada. Si yaryar u kari shukulaatada qadhaadhka ah. Cream wuxuu ku karkaraa duufaan iyo ka qaad kuleylka. Ku shub kariimka shukulaatada qadhaadh ee baaquli. U ogolow inaad istaagto 1 daqiiqo, ka dibna garaac ilaa iyo inta suurtagal ah. Dabool oo ku rid qaboojiyaha, wakhti ka waqti kareyso, ilaa qaro weyn, ilaa 30 daqiiqo. Ku shub kareemka caarada leh cajiinka shukulaatada qabow oo leh lakab xitaa xitaa, siman leh spatula iyo meel qaboojiyaha ilaa 30 daqiiqadood. 5. Ku shub kareemka shukulaatada kareemka suunka ah, oo la siman spatula kuna rid qaboojiyaha ilaa 2 saacadood. 6. Ku boodi biyo kulul, oo tirtir qalalan, ka dibna jarid caleenta macmacaanka, qiyaastii 6 mm dhinac kasta. Iska yaree jaranjarrooyinka, ka saaro bireed iyo adeeg.
Adeegyada: 10-12