- xayawaanka (sida Guinness) - 1 koob
- subag aan lahayn - 220 garaam
- kookaha - 3/4 koobab
- bur - 2 koob
- sonkorta - 2 koob
- soodhaha - 1 1/2 qaado shaah
- Salt - 3/4 Qaado
- ukunta waaweyn - 2 xabbo
- labeen dhanaan - 1/3 koob
- Shukulaatada qadhaadh - 240 garaam (buuxi)
- kareemka qarada - 1/3 Cup (buuxi)
- subagga, heerkulka qolka - 2 item. malqacadaha (buuxinta)
- Iris Iris - 1-2 qaado shaah (ikhtiyaari ah) walaaq)
- sonkorta budada ah - 4 koob (kareem)
- subag aan lahayn, heerkulka qolka - 240 garaam (kareem)
- Irishka Cream-Liqueur Cream Irish (caano ama kareem adag) - 6-8 Art. malqacadaha (kareemka)
1. Foorno ilaa 175 darajo. saarista caaryada kabadhada leh 24 qaybood oo leh waraaqaha xaashida. Warshad dhexdhexaad ah kuleyl dhexdhexaad ah, soo qaado 1 koob oo ah miir iyo subagga si aad u kululaato kuleyl aad u hooseeya. Ku dar budada kookaha ah iyo qulqulka ilaa inta isku dar ah ay tahay labis. Si fudud u qabow. 2. Waraaq weyn oo weyn, ku wada dar bur, sonkorta, soodhaha iyo shaaha oo cusbo ah. In baaquli kale, garaaceen ukunta iyo labeen dhanaan. Isku dar walxaha isku dhafan ee ukunta iyo isku dhafka. Ku dar qandhicilka buraashka iyo xajin kariyaha xawaare yar. Qaybi cajiinka u dhexeeya qaybaha ee caaryada, iyaga oo buuxinaya mugga. 3. Kursiga ku dubo ilaa inta cadayga lagu geliyay xarunta aysan ka bixin doonin nadiif, 18-22 daqiiqo. U oggolow xarfaha inay buuxiyaan foomka. 4. Samee walxaha. Ku rid shukulaatada jilicsan ee la jarjaray baaquli. Keenso kareemka si aad u kariso digsi kadibna ku dar shukulaatada. U oggolow inaad istaagto 1 daqiiqo, ka dibna isku qas ilaa ilaa inta sahlan. Haddii tani aysan ku filneyn in ay dhalaaliso shukulaatada, ku rid baaquli 20 ilbidhiqsi oo ah microwave. Ku dar subag iyo rasaasto (haddii loo isticmaalo) oo walaaqo ilaa inta ay kudhow yihiin. U ogolow buuxinta buuxinta 1 saac, ilaa ay ka sii darto. Qalab gaar ah oo lagu yareeyo godadka wareega ee duufaanka qiyaastii laba meelood labo meel. 5. Buuxi godadka la buuxiyo shukulaatada la kariyey. Waa ku haboon tahay inaad sameyso bac macaan. 6. Samee kareemka. In baaquli, garaaci kariyaha at xawaaraha dhexdhexaad ah subagga 2-3 daqiiqo. Iska yaree xawaaraha illaa gaabisa oo si tartiib tartiib ah ku dar sonkorta budada, ka dibna Irish cream-liqueur. Ku qurxin kariimka kareemka oo u adeega.
Adeegyada: 24