- Pistachio Nuts - 3/4 koobab
- sonkorta - 1 2/3 koobab
- bur - 2 koob
- budada dubista - 1 st. beedka
- cusbo - 1/2 qaado shaah
- subagga - 240 garaam (heerkulka, heerkulka qolka)
- caanaha - 1/2 koob
- Dibnaha laga soo saaro - 2 qaado shaah
- ukunta - 5 gogo '
- Cawska Almond - 240 grams
- sonkorta budada ah - 1 1/2 koob
- sharoobada hadhuudhka - 1/4 Cabbir
- Shukulaatada qadhaadh - 450 garaam
- cream cream - 1 1/4 koobab
- macaanka macaanka - 3/4 Cabbir
1. Samee cake. Foorno ilaa 175 darajo. Saliid oo leh 3 qaabab sawir oo wareegsan. Vystelit walxaha wareega ah ee la geliyo ama warqadda wax lagu duubo, saliid waraaqda saliidda. Ku rid pistachios on saxarada dubista iyo dubi foorno preheated ilaa 7-10 daqiiqo. Ku rid saxan iyo gebi ahaanba qabow. Si fiican u googooso feeraha iyo ku rid 1/4 koob oo qurxiyo. Ku dhaji 3/4 koob oo ah pistachios ee mashiinka cuntada. Ku dar sonkorta iyo qashinka. Ku rid baaquli weyn oo ku dar bur, dubista budada iyo milixda. Ku garaac qalajiyaha xawaare hooseeya ilaa 30 ilbiriqsi. Ku dar subagga, caanaha, laga soo saaro vaniljiga iyo garaacidda isku dhexjir leh xawaare hooseeya. Kordhi xawaaraha ilaa dhexdhexaadka ah iyo qulqulka 2 ilaa 3 daqiiqo. Ku dar ukun qallafsan 2 ama 3 dabool leh oo isku dhufo oo dhan, ka dib marka lagu daro mid kasta. 2. Qaybi cajiinka u dhexeeya saddexda nooc. Dubo ilaa 25 daqiiqo. Ha u diyaari 10 daqiiqo. Ka saar kabsashada oo u ogolow inaad si buuxda u qaboojiso. 3. Waxaad ku dhejisaa sanduuqa yar ee ku jirta baaqul weyn. Ku garaac mashiinka xawaare hooseeya si aad u jilciso jinka. Ku dar budada sonkorta ah iyo sharoobada hadhuudhka iyo garaac ilaa inta laga soo saaro. Ku duub polietylinka oo u oggolow in aad jiifto heerkulka qolka 1-2 saacadood. Samee glaze. Ku shub shukulaatada hargabka weyn oo ku rid baaquli. Kiriimka kareemka ku qaado kiriim. Ku shub kareemka shukulaatada kulul iyo ha u istaag 5 daqiiqo. Dhinac ilaa iyo inta uu le'eg yahay. 4. Ku dabool sadex meelood meel marzipan on dusha sare ee shaqada, si khafiif ah ku rusheeyso sonkorta budada ah, ku wareeg wareegga 3mm qaro weyn. Dalagyo leh mindi weyn. Foomka labo goobo kale oo ka soo jeeda marxipan haray. Qolalka ayaa loo keydiyaa quruxda quruxda. 5. Ku rid hal cake ah oo saxan dhinaca midig. Saliid 1/3 koob oo macaanka ah, adigoo ka tagaya 6mm oo wareeg ah geesaha. Ku rid hal goobada sare ee marzipan, ku shub 1/3 koob oo quraarado ah. Samee 2 lakabyo isku mid ah oo cake ah, marzipan iyo glaze. 6. Rooti dhammaan keegga - dusha sare iyo dhinacyada - leh glaze. Ku qurxin keegga adigoo ku jira marzipan iyo pistachios.
Adeegyada: 8