Cun keegi leh kareem "Pink Flower" Waxaan soo jeedinayaa diyaarinta moofo aad u jilicsan "Pink Flower". Waxay si fiican u ciyaaraan kareemka marshmallow iyo saldhig jilicsan, saldhig nuucaan ah oo ka soo baxa gaaban. Si aad u samayso moofo gaar ahaan jilicsan, bakeerka gaaban waa in lagu dhajiyo dhuuban ku filan - aan ka badnayn 4-5 mm qaro weyn. Waa in la xusuusnaado in cajiinka oo leh cajiinka waa in ugu yaraan la xiriiraan kulaylka gacmaha, ka dibna alaabooyinka ka soo baxaya ayaa ka iman doona gaar ahaan dhadhan fiican. Si aad u cajiideedda cajiinka, waxaan soo jeedinayaa isticmaalka qalabka wax lagu karsado, oo si dhaqso ahna u qallajiyo - macnaheedu yahay dhaqdhaqaaqyo dhowr ah.
Waxyaabaha ay ka kooban tahay:- Butter 100 g
- Sonkorta 50g
- Hilibka doofaarka 150 g
- Marshmallow 150 g
- Caatada labeen 50 g
- Butter 100 g
- Talaabada 1 Si loo diyaariyo keega waxaan u baahan nahay kareem ah marshmallows, subag, sonkor, bur.
- Tallaabada 2 Si aad u diyaariso cajiinka, saliidda ka soo qaboojiyaha, burka iyo sonkorta ee baaquli ka mid ah mashiinka cuntada (mindhicirka - mindi biri ah).
- Tallaabada 3aad wax kasta ku dara 1 daqiiqo.
- Tallaabada 4 Si dhakhso ah u soo ururi mass iskudhafka kubbadda - dhaqdhaqaaqyada yar oo kaliya.
- Tallaabada 5 Isku daa cajiinka oo leh buro daboolan oo leh dhumuc dhererkeedu yahay 0,4 cm.
- Talaabada 6 Isku daa baaldiyaal ka samee cajiinka si aad u isticmaashid saxan dubista.
- Talaabada 7 Nasteexo 10-12 daqiiqo 200 ° C.
- Tallaabada 8aad Ku dhiirigeli cookies. Isticmaal sirinjiyeeyaha ("star"), adigoo isticmaalaya kareemka marshmallow bartamaha goobta shaqada leh.
- Tallaabada 9 Ka hor intaanad adeegin, ku hayso keega qaboojiyaha.