- subagga - 1 koob
- subagga looska - 1 koob
- Sonkorta cawlan ee fudud - 1 koob
- sonkorta - 1/2 koob
- Dibnaha laga soo saaro - 1 qaado shaah
- bur - 5.5 koob
- cusbo - 1 qaado shaah
- budada dubista - 1 qaado shaah
- soodhaha - 1 qaado shaah
- Wixii glaze ah: shukulaatada semisweet - 120 garaam
- cream cream - 1/2 koob
1. Foorno ilaa 175 darajo. Saliid xayawaan yar oo laba jibbaaran leh ama warqad xoqan. Isku qas subagga looska, sonkorta brown light, sonkorta, vaniljka iyo subagga ilaa midabka khafiifka ah. 2. Ku dar bur, milix, budada dubista iyo soodhaha. Si fiican u daadi ilaa inta la siman yahay. Ku rid cajiinka la kariyey ee saxarada dubista. Ku rid foorno preheated iyo dubi 20-25 daqiiqo. U ogolow si buuxda foomka. 3. Inkastoo uu keeggu qaboojiyo, kariyo glaze. Xardho shukulaatada qaybo yar yar oo ku rid baaquli yar. Duufaan ku kari kariimka kiriimada isla markiiba ka qaad dabka. Ku daadi dusha shukulaatada. Sug ilaa inta shukulaatada dhalaalayso, oo si tartiib ah isku dar. 4. U ogolow glaze inay istaagto 5 daqiiqo, ilaa ay ka yara adag tahay. Ku shub glaze ka badan cajiinka la kariyey. Ku rid qaboojiyaha si aad u qaboojiso ciribta. Iska yaree jaranjarada oo u adeega.
Adeegyada: 12