- Sigaar shiidan - 450 garaam
- Tamaandho - 110 garaam
- Pearl Pearl - 80 Grams
- Karootada - 2 xabbo
- Celery - 2 xabbo
- Baradhadu - 2 xabbo
- Qaan - 1 xabbo
- Dhir - 1 st. beedka
- Cumin - 1 st. beedka
- Bay Leaf - 1 xabbo
- Jinka yaanyo - 2 walax. qaadooyin
- Maraq saafi ah - 1.2 litir
1. Ka jar dufanka xad-dhaafka ah ee hilibka. Goynta saafiga ah ee xabadaha 1.5 cm.Ku dar maraq lo'da digsi weyn oo ku dar kareeraha hilibka lo'da. Isku karkari oo dabka ku dheji. Dabool oo u ogolow inaad dabka ka shidato dab yar. 2. Inkasta oo hilibka lo'da uu boogo, waxaan diyaarinnaa khudaarta. Iska yaree karootada, basasha, celery, yaanyada qaybo badan. Ku dar karootada la jarjaray, basasha, yaanyada iyo celery galay dheriga hilibka hilibka lo'da iyo si fiican u walaaq. Ha u dhaafin maraqa 2 saacadood iyo 45 daqiiqo, kareyso dhowr jeer inta lagu jiro karinta. Peel oo jarjar barandhada iyo ku dar foornada. Dabool oo ha u fadhiiso 45 daqiiqo kale ilaa baradho la kariyo. 3. Cuntada maraq u kari maryo cad cad.
Adeegyada: 4