- bur - 150 garaam
- sonkorta ama sonkorta budada ah - 150 garaam
- xirmooyinka sonkoriga sonkorta - 1/4 Pieces
- ukunta - 8 gogo '
Iska jooji ukumaha kana kala sooc borotiinada ka soo goosta. Qaadada ayaa ku garaacday baaquli leh mashiinka xumbada xawaare sare. Gawaarida qadarka ah ee baaquli gaar ah leh sonkorta. Si taxadar leh ugu dari 1/3 oo ah borotiinada dufanka leh ee ugxan-yar, si tartiib ah isku dar oo ku dar burka sonkorta leh iyo sonkorta vaniljiga. Ku dar sacabka duxda leh ee ku hareereysan oo cajiin cajiinka ilaa inta la isku haleynayo isku dhejinta. Foorno ilaa 200-220 digrii. Saliid xayawaanka dubista ama xaashida dubista oo ku rusheey kilka iyo burka (halkii, waxaad ku dhejin kartaa warqad soo dejin ah). Ku rid cajiinka ku dhameytira xaashida dubista ama caaga. Foomka waa in lagu buuxiyaa imtixaan loogu talagalay 3/4 oo dherer ah, maaddaama inta lagu guda jiro dubista buskudku uu weynaadey mugga. Ku kari biscuit ee foornada preheated ilaa 20-35 daqiiqo, ilaa brown dahabka. Si loo go'aamiyo rabitaanka buskudka, isticmaal foori alwaax ah - ku rakib xarunta, waa inuu qalalo. ha haayo biskada qabow ama xaashida dubista, ka dibna ku rid boggeeda oo u ogolow inay si buuxda u qaboojiso. Haddii buskutka aan laga saarin caaryada, si tartiib ah u qabo mindhicirka gudaha cirifka iyo dib u rog.
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