Rooti digaag oo la dubay jiis

1. Qaado jiis (darajo kasta oo adag) oo googo jarjar. 2. Iska ilaali cagaarka, ka dibna siib leh Cuntada:

• Sallaar - 3 Slices
• Lugaha digaagga - 1 Kilo
• Salt - 1 Si aad u dhadhamiso
• Cheese - 150 garaam
• Greenery - 1 Si aad u dhadhamiso
• Mayonnaise - 8 Art. qaadooyin

Tilmaamaha

1. Qaado jiis (darajo kasta oo adag) oo googo jarjar. 2. Iska ilaali cagaarka, kadibna si fiican u jar. 3. Baaquli, qaso cagaarka iyo majones. Iyada oo cadaadiska toonta aan ku tuujinayno toonta oo ku dar foornada, ka dibna si wanaagsan u walaaq. 4. Faakiis jilicsan oo jiis ah ayaa la gelinayaa maqaarka hoostiisa digaag kasta. 5. Rootiga digaaga ku rid bowdada digirta ee pre-greased. In yar oo milix ah. 6. Isku dar ah majones oo leh toonta caleemaha iyo caleemaha dufanka leh, kuna rid foornada. Qiyaastii soddon daqiiqo ilaa afartan iyo shan kariye. Heerkulka foornadu waa boqol iyo siddeed digrii.

Adeegyada: 6