Shish kebab laga bilaabo digaag ee ku yaala kala duwan

Digaag jarjar yar yar. Samee marinade: xabbo leh naaso saytuun ah Cuntooyinka:

• Hilibka digaaga ama naaska - 500 garaam
• Olive Oil - 50 garaam
• Honey - 50 garaam
• Suugo Soy - 50 garaam
• Saraq - 2-3 ilkood
• Salt - - dhadhamin
• Dariishada - - Si dhadhanka loo qaato (dhogor-suntel, Dhir daawo)

Tilmaamaha

Digaag jarjar yar yar. Samee marinnada: saliidda saliida leh malab, suugo soy ah iyo toonta, ku dar milix iyo dhir udun, isku walaaq. Qaado digaag leh baaquli, walaaq si walxad walbana daboolo marinade. Xir baaquli ku dabool fur ama xooji filimka cuntada. Ku nadiifi qaboojiyaha - waxaad awoodi kartaa ilaa 1 saac, laakiin ka fiican saacad saddexaad. Iska yaree basasha galay siddooyin waaweyn. Isku dhaji hilibka hilibka qulqulaya, oo ku dhajiya siddooyinkooda basasha, ku dheji qaybaha kala duwan. Iskujir oo ka sii dara marinade. Iska dhig dharka kala duwan, u dhaqdhaqaaq "Nadiifinta" ama "Kedis". Kadib qiyaastii 40-50 daqiiqo, waxaad ka heleysaa kebab shisheeye ah oo ka soo jeeda luuqada kala duwan una adeegso miiska.

Adeegyada: 3