Maraq Cream ah oo ah cagaarsho iyo celery

Maraq Velvet Hada, wakhti kasta oo sanadka ah, waxaad ka iibsan kartaa khudaar caynsan oo caafimaad leh sida zucchini ama zucchini iyo celery, kaas oo noocyo kala duwan oo suxuunta la diyaariyo, adiga oo kuu oggolaanaya inaad ilaaliso caafimaadkaaga iyo niyadda farxad sanadka oo dhan. Gaar ahaan faa'iido leh markaan xushmeynayo waa celery, taas oo la wada cuni karo labadaba qaab cusub, oo la shiilay, laleeyeen ama la karkariyey, oo la isku daray khudaarta iyo cuntooyinka kale. Hilib doofaar ah, la kariyey gabal celery celery ah, wuxuu helaa dhadhan taajir ah oo qurux badan iyo caraf udgoon, iyo maraq labajir ah oo laga sameeyey celery iyo zucchini waa uun iid ah dhammaan dareenka iyo caloosha. Guud ahaan kareemka joogtada ah ee kareemku waa mid dhadhan fiican leh oo si sahlan loo dheefshiido, khaas ahaan haddii ay ku jiraan khudaar badan oo lagu kariyey biyo, maraq digaag ah ama nooc yar oo ah shaaha bechamel ee caanka ah. Si loo hubiyo in khudaarta la kariyo si siman, waxay isku dayaan inay iyaga jarjaraan isla xaakinnada. Iyo in maraq kareemka ah ee celery iyo zucchini u jeestay inay noqdaan mid si tartiib ah oo qoyaan ah, ka dib markii si caadi ah u burburin maaddooyinka ku jira blender, ha noqon caajis, oo tirtir miisaanka dhan iyada oo loo marayo shaashadda ganaax. Si fiican ugu diyaari mareegaha ama qaylada.

Maraq Velvet Hada, wakhti kasta oo sanadka ah, waxaad ka iibsan kartaa khudaar caynsan oo caafimaad leh sida zucchini ama zucchini iyo celery, kaas oo noocyo kala duwan oo suxuunta la diyaariyo, adiga oo kuu oggolaanaya inaad ilaaliso caafimaadkaaga iyo niyadda farxad sanadka oo dhan. Gaar ahaan faa'iido leh markaan xushmeynayo waa celery, taas oo la wada cuni karo labadaba qaab cusub, oo la shiilay, laleeyeen ama la karkariyey, oo la isku daray khudaarta iyo cuntooyinka kale. Hilib doofaar ah, la kariyey gabal celery celery ah, wuxuu helaa dhadhan taajir ah oo qurux badan iyo caraf udgoon, iyo maraq labajir ah oo laga sameeyey celery iyo zucchini waa uun iid ah dhammaan dareenka iyo caloosha. Guud ahaan kareemka joogtada ah ee kareemku waa mid dhadhan fiican leh oo si sahlan loo dheefshiido, khaas ahaan haddii ay ku jiraan khudaar badan oo lagu kariyey biyo, maraq digaag ah ama nooc yar oo ah shaaha bechamel ee caanka ah. Si loo hubiyo in khudaarta la kariyo si siman, waxay isku dayaan inay iyaga jarjaraan isla xaakinnada. Iyo in maraq kareemka ah ee celery iyo zucchini u jeestay inay noqdaan mid si tartiib ah oo qoyaan ah, ka dib markii si caadi ah u burburin maaddooyinka ku jira blender, ha noqon caajis, oo tirtir miisaanka dhan iyada oo loo marayo shaashadda ganaax. Si fiican ugu diyaari mareegaha ama qaylada.

Waxyaabaha ay ka kooban tahay:

• Zucchini 2 pcs.
• Xilliga Celery 300 g
• Basasha 1 pc.
• Garlic 1 dhir
• Maraq digaag ah 700 ml
• Cream 200 ml
• Butter 10 g
• Curry 2 tsp.
• Panther ground ground 1 xoqan
• Saliid 1 xoqan

Tilmaamaha

• Tallaabada 1aad: Maraqa, waxaad u baahan tahay inaad qaadato zucchini, celery, basal, toon. Maraq digaag wanaagsan ka hor. Cream wuxuu ka wanaagsan yahay in uu qaato walxaha baruurta 20-30%.
• Tallaabada 2 Basasha, celceliska iyo toonta ayaa la diiri karaa oo la jarjarey. 2 2 qaado yar yar si aad u dhaqdo oo aad jarjartid.
• Talaabada 3-aad ee digsiyada leh mugga ugu yaraan 2 litir, dhalaali subagga.
• Tallaabada 4 Ku dar basasha iyo toonta - shiil dhamaan 5-7 daqiiqo, basasha waa inay noqdaan kuwo hufan.
• Tallaabada 5 Ku dar dhajinta iyo zucchini, kareyso inay kariso 5 daqiiqadood oo kale.
• Tallaabada 6 Ku dar maraq si khudaarta oo isku kari ah - isku kari ilaa 3-4 daqiiqadood.
• Tallaabo 7 Ka qaad kuleylka, ku shub kareemka, ku dar basbaaska madow iyo cusbo dhadhan.
• Talaabada 8-aad Wax kasta oo ku jira shahwad ilaa shaheyn.
• Tallaabada 9 Maraq ku shub masaasadda, ku dar curry iyo diirimaad ilaa karkaraya. U adeegso sheyada.