Haddii aad tahay taageere ka mid ah miro khafiif ah sida mid kiwi ah, markaa cuntooyinkaas ayaa adiga kuu ah. "Gooseberry Shiinaha" - marar badan ayaa loogu yeeray midhihii cajiibka ahaa ee dadka. 3 kabo ee keega ugu macaan, kaas oo kiwi waa mid ka mid ah waxyaabaha ugu muhiimsan. Noocyada noocan ah ee quruxda badan leh iyo kuwa dhadhan fiican leh ayaa loo diyaarin karaa mid ka mid ah cuntooyinka qoyska, ama waxaad la yaaban kartaa martida fasax kasta.
Cake qabow leh kiwi
Waxaad u baahan doontaa waxyaabaha soo socda:
- 6 pcs. kiwi
- rooti biscuit - 175 gr.
- 150 gr. subagga jilicsan, dhalaalay
- cream cream - 500 ml.
- 150 gr. lowska la jajabiyey ee yicib
- sonkorta basbaaska - 1 xirmo
- 1 qaado shaah. been. sonkorta budada ah
- glaze - 125 gr. sonkorta
- sadarrada cusub - 3daab.
- yar yaryar la shiilay
Nidaamka karinta:
1. Kareemka buskudka ku duug bac si aad ugu jajabiso jajab oo leh pin ah wareega. Ka dibna qaado saxarada aan duubnayn ee qashinka lagu rido ee wareegga caada ah oo u kala qaybi qiyaasta kalabar ee bustaha buskudka ah.
2. Waraaq gaar ah, si taxadar leh u xoqin subagga, ka dibna ku dar sonkorta glaze, 250 ml oo kareem, jaallo ah, sonkorta vaniljiga iyo badmaalka dhulka. Dhammaanteen way fiican yihiin.
3. Qaado 3 shimbir, ku dheji oo jarjar xabadaha yar-yar, ku dar qasacda kalluunka leh keegga cream cream-paste.
4. Hadda ku dar dhammaan isku darka this kiwi foomkaaga ah ee dusha sare ee buskudka jajabiyey. Dusha sare ku dhaji dhammaan caleenka kale ee digaagga.
5. Wakhtiga wakhtiga ka dambeeya, ka saar foomka oo ku wareeji keega soo baxa saxanka. 3da soo hartay. Kiwi gooyaa wareegyada iyo qurxin iyaga oo leh dusha oo dhan.
6. Kiriimyada dufanka ee ku hadhay (250ml) oo ay la socdaan budada sonkorta si aad u hesho kareemka qaro weyn. Ku qurxin keeggaaga sirinjiye macmacaan. Keeg biscuit-biscuit ku rushaysaa leh almonds dubay.
Cake koban iyo muusika
Waxaad u baahan doontaa waxyaabahan soo socda:
- 6 xabbadood oo kiwi ah
- farmaajo - 0.5 kg
- 1 ukun
- kareem dufanka - 750 ml
- 3 xabbo cusub
- Burka burka - 125 gr.
- 175 gr. sonkorta budada ah
- qanjaruufo cusbo caadi ah
- 750 gr. subagga
- gelatin - 4 shaah. qaadooyin
- 1 qaado shaah. Laabashada diirka liinta
- juice of laba liin
- orange, ama caano kasta oo kale - 80 gr.
Nidaamka karinta:
Heerka 1. Diyaari cajiinka for cake
Suufiyadu way ka fuushaan burka waxayna sameeyaan dhexgeli xarun. Xaaladdan qoto dheer, ku shub liin iyo cusbo, ku shub ukun cayriin. Ku dar subag yar oo gogo 'yar oo ku dar burka. Knead wax kasta oo haboon, oo ku rid qaboojiyaha ilaa nus saac.
Ka dib wakhtigii loogu talagalay, ka soo saar cajiinka oo ku rid shaashad wareeg ah oo leh maqaar aan ku dhegeysanayn oo leh dhexdhexaad ah oo ku saabsan 24-26 cm Fadhiga foomka ku rid ilaa 200C foornada iyo dubi 17-20 daqiiqo.
Heerka 2aad Karinta cuntada
Marka hore, waxaa lagama maarmaan ah in la qoyo gelatin 10 daqiiqo khadka biyaha qabow. At 4 teas ah. Qaadooyin ee gelatin waxay u baahan yihiin 2 qaado shaah. malqacadaha biyaha.
Caanaha xayawaanka la jaan qaadaya 150 gr. sonkorta budada ah. Ka dibna ku dar juice this, dhuuban baxay liin iyo jaallo cusub.
Ha joojin kicinta, dib u cusbooneysii gelatin, sidaa darteed gebi ahaanba dhammaan mashiinnadu way kala yaacaan oo ku shubaan farmaajadaada iyo liinta, adigoo qaboojiyaha hoos u daadi, ka dibna ku shub kareemka hore iyo daroogada.
Heerka 3. Dhamee keegga
Baked inta lagu jiro waqtigan waxaan ku nadiifin karnaa foornada foornada iyo soo saar saxan ballaaran. On top of keega soo jiitay xitaa lakabka ah ee waxyaabaha la kariyey. Si aysan u faafin, waxaa lagula talinayaa in la qaato baaquli leh geeso sare, ka dibna ku sii daa keega qaboojiyaha ilaa 6 saacadood.
Marka aad ka heshid keega qaboojiyaha, qurxin dusha oo dhan leh xaleef kiwi.
Kubbad uumi ah oo leh kalluunka
- kiwi kiwi - 3daab.
- 5 jaallo ah iyo borotiinno (gooni gooni)
- malab - 200 g.
- 200 gr. burka
- Dubista budada - 2 qaado shaah. qaadooyin
- 750 ml kareem qaro ah
- sonkorta basbaaska - 1 xirmo
- 2 shaah. qaado qaado budada sonkorta
- Creamy. Saliida jilicsan - 1 miis. been.
- Pistachios la jajabiyey
Nidaamka karinta:
Talaabada 1aad: Diyaarso buskutka
Xaydhaqka cuntada leh ee wadajir ah malabyo xaji isku dhexdhexaad. In baaquli gaar ah, garaaci ukunta ukunta si aad u hesho xumbo qaro, qaro weyn.
Si xawaashka leh malab ah ku dar burka iyo budada dubista, xaji wadajir qoyan, kadibna si tartiib ah u geli borotiinada la kariyey, walbana walaaq walxaha ugu dambeeya, ku dar subagga la kariyo subagga qamriga oo waliba wax waliba ku walwal.
Qeybta hoose ee saxan caag ah oo qoto dheer, ku rid warqadda saliida leh kuna rid cajiinka soo baxay. Nadiifi keega kahor ilaa 180C foornada 25-30 daqiiqo. Marka cake-ta diyaar u noqoto, isla markiiba ka saar kabaha, u ogolow inaad qaboojiso, ka dibna jarida buskuduuga soo-galay saddex lakab oo siman.
Heerka 2aad Karinta cuntada
Ku shub kareemka dufanka godad qoto dheer iyo bilow biloynaya qalajiyaha mudo ah 30 ilbiriqsi, ka dibna ku dar sonkorta vaniljiga iyo sonkorta. Ka fogow waxkasta ilaa laga yaabo in uu culeysku noqdo mid adag oo cufan.
Tallaabada 3. "Iska soo uruuri" keegga
Qaado lakabka kowaad ee buskudka, ku rid on saxan iyo gelin on top of 4 qaado oo kareem cream cusub cusub. On top of kareem, ku rid yar oo kiwi xaleef. Ku dabool dhamaan lakabka kale ee buskutka mar walbana waa isku mid. Dusha sare ku dhaji lakabka saddexaad ee buskudka iyo ku shub dhammaan keega soo baxa leh cream creamy haray.
Isticmaal sirinjiye macmacaan, samee qurxinta dheriga. Halkaas waxaad ku rusheeyaa hal-abuurka la jarjarey ee la jarjaray oo la qurxiyo.
Keega isbuunyo waa diyaar!