- subagga - 1 dhalo
- sonkorta - 2 koob
- ukunta - 4 gogo '
- bur - 3 koob (kareem)
- caanaha - 1 dhalo
- laga soo saaro vanilj - 1 qaado
- jaakadaha - 8 Piece (walxo)
- sonkorta - 1,5 koob oo (buuxi)
- Butter - 0.25 koob (buuxi)
- liin, diirka iyo casiirka - 3 Piece (walaaq)
- biyaha - 5 shey. malqacadaha (glaze)
- cream - 0,25 st. malqacadaha (glaze)
- sonkorta - 1.3 Gogosha (glaze)
- ukunta waaweyn - 2 xabbo (glaze)
- sharoobada hadhuudhka - 1 st. qaaddo
- laga soosaaray basbaaska - 1 qaado shaah (glaze)
- Nuts ama xiirto - 0,5-1 Cabbir (doorasho)
1. Foorno ilaa 175 darajo. Kaydhi subagga leh qasacad koronto. Ku dar sonkorta kuna sii wad ilaa 6 ilaa 8 daqiiqadood. 2. Ku dar ukunnada, hal mar, markaad isku darsatid ka dib. Ku dar burka iyo caanaha dhowr jeer, bilow iyo dhamaadka burka. Ku dar shaaha vanilla ah oo garaacaya. Qaybi miraha si siman u dhexeeya 4 foomamka pie diyaar. Nooc kasta waxaa lagu dhufanayaa dhowr jeer miiska si uu u soo saaro goobooyin hawo ah. Dubo 25-30 daqiiqo. 3. Si aad u diyaariso buuxinta, kuleylka dhammaan walxaha ku jira boorsada labajibaaran ee biyaha karkaraya. Karsado, kareyso, ilaa inta isku dar ah ay yar tahay. Ka qaad kuleylka oo u ogolow inay qaboojiso. Dabool oo qaboow. Buuxinta waa inay noqotaa mid qaro weyn. 4. Si aad u diyaarsato daboolka, garaac shanda koob ee ugu horeysa ee ku jira baaquli weyn. Ku rid baaquli dusha dhererka biyo karkaraya, buuxi qiyaastii 2.5 cm Beateeyaha xawaare hooseeya ilaa inta isku dar ah heerkulku yahay 60 darajo. Kadibna xawaare sareeya 5 daqiiqo. Ka saar baaquli digsiga kadibna ku dar walxaha basbeelka, xajmiga xawaaraha sare ee 2-3 daqiiqo si aad u qaboojiso. Walaaq qashinka qumbaha ama lowska la jarjaro haddii aad isticmaasho. 5. Hal qolof ah ku rid saxanka adeegga iyo dufan leh buuxi liin. Ku celi keegga haray iyo walaxda. 6. Saliidi dusha sare iyo dhinacyada keega leh glaze.
Adeegyada: 6-8