Cake kariimka Cuntadani waa la karin karaa wakhti kasta oo sanadka ah, maadama walxaha maaddooyinka mar walba la heli karo. Tiknoolajiyada diyaargarowga waa mid fudud oo uma baahnid wax xirfad wax ku ool ah. Cajiinku wuxuu ku dhowaadi karaa hal mar. Way u kacdaa si fiican, waana la dubay, samaynta caws-ka-celin. Tani waxay sababtay, keega si fiican u buuxsamay kareem. Kareemka Apple wuxuu ku habboon yahay muraayadda keegga, waxaana sidoo kale loo isticmaali karaa sameynta alaabada kale ee macmacaanka.
Waxyaabaha ay ka kooban tahay:- Butter 150 g
- Sonkor 2 tbsp.
- Cuntada manna 1 tbsp.
- Burka burka 1 tbsp.
- Ukuntu digaag 3 rodol.
- Apple 5daab.
- Saliid 1 xoqan
- Soodhaha 4 g
- Kareemka dhanaan 250 g
- Talaabada 1 Si aad u diyaarisid cajiinka, waxaad u baahan tahay inaad qaadato semolina, bur-sarre sareysa, kareemka, sonkorta, ukunta, milixda iyo soodhaha. Si aad u diyaariso kareemka, waxaad u baahan tahay inaad qaadato tufaax ("Antonovka"), sonkorta iyo jilicsanaanta.
- Tallaabada 2 diyaarinta Cream. Tufaaxa ka soo di'i diirka iyo abuurka iyo jarjar xaleef yar yar.
- Talaabada 3 tufaaxa ku rid digsi, ku shub 2 tbsp. l. biyaha oo ku karkari daboolka daboolka.
- Tallaabada 4-aad ee Kashitza waxay ku ridaan shaandho iyo tirtir.
- Talaabada 5-aad ee baradhada kulul, ku dar sonkorta (1 koob).
- Talaabada 6aad Isku qas walwal ilaa iyo sonkorta si dhammaystiran u tirtirto, kadibna qabow.
- Tallaabada 7 ee baradhada la shiiday, geli saliidda jilicsan.
- Tallaabada 8aad Isticmaal kariimka si siman iyo qaboojiyaha ilaa 2 saacadood.
- Talaabada 9 Diyaarinta cajiinka. Isku dar semolina, sonkorta (1 koob) iyo bur - walaaq.
- Talaabada 10 Qolalka qallalan si ay u wadaan ukumaha, ku shub kariimka labeen iyo ku dar milix.
- Tallaabada 11 Isku qas cajiinka. Dhamaadka isku dhafka, ku dar soodhada.
- Tallaabada 12 Dajinta dubida (silikoon) waa la shiidi karaa oo waxaa lagu shubi karaa ilaa nus dhan.
- Talaabada 13 Geli caaryada foornada preheated iyo dubi 200 ° C ilaa 40 daqiiqo. Diyaar u ah inuu kantaroolo kortex leh alwaax qoryaha. Haddii ay ku qallaji kari waydo ka dib markii la dalooliyey keegga - cake ayaa diyaar ah.
- Tallaabada 14 Keega waa in yar la qaboojiyaa foomka, ka dibna ku shub tuwaal oo gabi ahaanba qabow.
- Tallaabada 15 Qalinka qabow ku yaree 3-4 lakab.
- Talaabada 16 Ka dalbo lakabka kiriimka lakabka ugu hooseeya ee cake.
- Tallaabada 17 Cream wuxuu daboolaa lakabka labaad ee keegga.
- Tallaabada 18 Lakabkaan mar kale ayaa la daboolay lakabka kareemka.
- Step 19 Cream wuxuu xiraa lakabka sare ee keegga.
- Tallaabada 20 Waxaad u baahan tahay inaad qurxin keega si aad u dhadhamiso. Waxaad ku dufin kartaa kareemka oo ku rushaysaa kernels la jarjarey oo la jarjaray. Ka badan nuts iyada oo shaandho si fudud ku rushaysaa sonkorta budada ah.