- bur - 3 koob
- budada dubista - 2 qaado shaah
- soodhaha - 1 qaado shaah
- cusbo - 1 qaado shaah
- Saliida subagga - 1 1/2 koobab
- sonkorta - 1 koob
- maple ama sonkorta bunka - 1/2 koob
- ukunta - 4 gogo '
- vanilj - 2 qaado shaah
- sharoobada maple - 1 koob
- caanaha - 1/2 koob
- walnuts - 1 koob
- subagga jilicsan - 1 koob (glaze)
- sonkorta budada - 450 garaam (glaze)
- Vanilla - 1 1/2 Qaadasho (cabitaan)
- cusbo - 1/2 qaado shaah
- sharoobada maple - 1/3 koobab (glaze)
- cream cream - 2 Art. malqacadaha (glaze)
1. Foorno ilaa 175 darajo. Ku shub foomka macmacaanka leh warqad xoqan ama saliid kuna rusheeyo bur. In baaquli weyn, isku dar bur, dubista budada, soodhaha iyo cusbo, dhigay meel. In baaquli dhexdhexaad ah, garaaceen sharoobada maple iyo caano leh whisk, dhigay meel. In baaquli weyn, ku daashee subagga iyo sonkorta wadajir ah isku dhafan. Ku dar ukun, hal mar mar. Ku dar vanaaniga iyo boodhka. Ku dar 1/3 oo isku dar ah iyo isku dar. Ku dar kala bar sharoobada iyo sharaabka. Ku dar sadexda kale ee burka iyo isku dar, ka dibna ku dar sharoobada haray iyo qashinka. Ugu dambeyntii, ku dar buraashka intiisa kale oo garaacana isku dhufo ilaa inta u dhaxaysa. Iska ilaali nuts dhuleed. 2. Ku shub miraha si aad u hesho foomka diyaarsan. Dubo ilaa 25-30 daqiiqo ilaa ay cadayga lagu dhex geliyo bartamaha cake ma soo baxaan oo la soo baxaan dhowr jajab. Isku qabow foomka illaa 2 daqiiqo, ka dibna ku rid rafiiqa qaboojinta. Cuntada ku jar ilaa 3 keega. 3. Si aad u sameyso glaze, subagga xawaare xawaare sarre leh leh isku dhex kariye. Ku garaac budada sonkorta. Ku dar vanilla, sonkorta iyo sharoobada maple. Ku dar kareemka baruurta iyo qulqulka xawaaraha sare 4 daqiiqo. Saliiday keegga, dhinacyada iyo keegga. 4. Ku qurxin glaze shukulaatada.
Adeegyada: 10-12