Qodobka loogu talagalay turka ee foornada iyo noocyada kala duwan ee sannadka cusub ee 2017. Sida loo diyaargaroobo sannadka cusub ee loo yaqaan "Christmas and Turkish turkey" sida ku cad cuntooyinka sawirrada iyo fiidiyoowga

Casiirka, macmacaan, turkey digaaga ah ayaa ah saxda ugu weyn ee miiska kirismaska. Si sax ah loo diyaariyey, la dubay oo loo adeegay, waxay qurxinaysaa xitaa tii ugu fiicnayd ee sannadka cusub. Waxaa jira boqollaal ikhtiyaari ah oo lagu guuleysto oo lagu karsado sida hilib cunto iyo qiimo kaloori ah. Laakiin ka hor inta aan isku dayno xiga, dhadhanka turkey, waxaan u baahanahay in aan la socono shuruucda muhiimka ah ee xulashada shimbiraha, wax soo saarka, qashinka iyo saliidda.

1. Si aad u diyaargaroobto 4-5 miisaan barkeed oo ah 4 kg ayaa ku haboon, 6-7 caano ah - 5-6 kg, 8-10 qiyaasood - 8-9 kg.
2. Maydhista boodhka waaweyn waxay u baahan tahay ugu yaraan 2.5 maalmood oo lagu kaydiyo qaboojiyaha. Horay u sii daryeeli arrintan.
3. Haddii shimbirta aan la jarin, waxaa lagama maarmaan ah in si taxadar leh looga saaro jibbaarada, si fiican u maydhin oo u qalajiso turkika dibadda iyo gudaha.
4. Wixii marinaya shimbiraha waxay isticmaalaan maaddooyinka kala duwan: saliidda saytuunka, saliida balsamic, casiirka liinta, kareemka, yaanyo ama suugo soy ah, khudradda miraha ama berrinka, malab, cusbo leh dhir udgoon. Shimbir weyn ayaa la gooyey ugu yaraan 2 maalmood, yar yar - ugu badnaan 3 maalmood.
5. Sida buuxinta turkeyga ee Noorwiiji ama Sanadka Cusub 2017 waxaad dooran kartaa bariis dhammaystiran, tufaax macaan iyo midabyo leh iyo caleemo, dhirta iyo abrikotka la qalajiyey, isku dhafka gawaarida basbaaska leh basasha iyo cagaarka, baradho la jarjaray, boodh iyo iwm. Hilibka doofaarka waa in aan la tamparin, haddii kale shimbir ayaa laga yaabaa in la kariyo inta lagu jiro shiil.
6. Si aad u diyaariso saxanka, waxaad isticmaali kartaa noocyada kala duwan ee heerkulka ama foornada kulaylka ee foornada. Waqtiga roodhada wuxuu ku xiran yahay miisaanka shimbirta: 4-6 kg - 3.5 saacadood, 6-7 kg - 4 saac, 8-9 kg - 5.5 saacadood, 10-11 kg - 6.5 saacadood. Calaamadaha ayaa waxtar u leh heerkulka hooseeya ee kululaynta foornada (160-170C).

Mid kasta oo ka mid ah qandhada la siiyay ee sanadka cusub ama turjubaanada kirismaska ​​leh sawir iyo fiidiyowga ayaa leh astaamo gaar ah iyo sifooyin kala duwan. Waxaan ku talinaynaa in si taxadar leh loo barto, sidaas darteed saxanka festiggu ma noqon niyadjab murugo leh, laakiin lid ku ah - kibirkii nambarka guriga ee Sanadka Cusub 2017!

Qodob aan caadi aheyn oo ah turulis dhaqsi ah ee foornada loogu talagalay Sannadka Cusub 2017

Turkiga - hilib hindis ah iyo hilib casiir leh, oo sahlan in lagu diyaariyo guriga. Iyadoo aan loo eegin qashinka la doortay, shimbiruhu had iyo jeer waxay u soo baxaan inay noqdaan kuwo aad u fiican, karis iyo cunto qabatin. Laakiin marka la isku daro jeeriga, canab, sinjiga iyo toonta, suxuushu waxay u noqotaa naqshadda rasmiga ah mawduuca munaasabadda. Qodob aan caadi aheyn oo loogu talagalay turjubaanka turjubaanka ee foornada loogu talagalay Sannadka Cusub ayaa horeyba u suurta gashay in uu helo meelo kala duwan oo dunida ka mid ah waxaana ugu dambeyntii u keenay caanaha Slavic.

Maaddooyinka loo baahan yahay

• turkey waaweyn oo waaweyn - 1 pc.
• Cherry lalabbo leh dhagax la'aan - 500 g
• canab ama midab casaan - 500 g
• khamri qallalan oo qallalan - 200 ml
• cananaaska cusub - 1 pc.
• xididka xididka
• malab - 2 tbsp.
• qorfe
• toon qashinka
• carnation
• basasha
• sonkorta
• cabitaanka biyaha
• cusbo

Waxbarashada tallaabo tallaabo tallaabo ah

1. Diyaarso dhammaan walxaha loo baahan yahay ee kudheerta. Samee qajaar la dubey oo biyo ah, milix, sonkor, nacas cusub iyo dhir udgoon. Ku rid shimbirta xalka, laakiin ka hor inta aan laga saarin wixii haraaga ah ee baaluqa ama kabadhada.

2. Diyaarinta dhirta waxaa sidoo kale loo diyaariyey horay. Cherry thaw iyo ku shub dhawr saacadood oo khamri qalalan. Isku qasi miro la googooyo leh canab cusub oo ah 1: 1.

3. Ku dar walxo berrinka shimbirta qaan gaarka ah. Si tartiib ah ugu fidi maqaarka godka, adoo isticmaalaya cirbad iyo xargo, qaniinyo culus ama cadayga.

4. Ku rid bocorka digsi leh dhinacyo badan, ku dhaji karee qasacda kale ee berry ah. Ku rid weelka foornada, kululeyn illaa 150C, marxaladda hore ee dubista 30-40 daqiiqo.

5. Waqtiga ugu dambeeya, shimbirta waxay heli doontaa qolof ah dahab qaboojis leh oo bilaabi cabitaanka miro. Laakiin gudaha ayaa wali qashin ah.

6. Qaado foornada dubista foornada, ku duub foorno qaro weyn. Ka samee weelka turka gadaasha ilaa 70-80 daqiiqo, oo ka tagaysa nidaamka heerkulka hore.

7. Ka dib codka wakhtiga, ka saar shimbirta foornada oo ka saar foornada saxda ah. U dir saxanka saxda ah barkin ka caleemaha cagaaran ee salaar, ku dar baalasha basasha iyo xaleef liin.

8. Turjubaan aan si aan caadi ahayn loo kariyay, oo lagu kariyey foornada sida ku cad cuntadeena, u adeega miiska Sanadka Cusub, adoo isticmaalaya suugo marinka shaaha-khamriga haray.

Turka-dhaqameedka leh tufaaxa foornada loogu talagalay Christmas-2017 - macmacaan tallaabo tallaabo ah

Turbarro on miiska jimicsi waa badbaado u ah qof riyadiisa ah in la ilaaliyo ama la helo foomamka caato ah. Hilibka kaloori-yar-yar wuxuu u oggolaan doonaa inta lagu guda jiro dabaaldegga ugu weyn sanadka in uu ku raaxaysto dhadhanka delicious ee digaagga la dubay, iyada oo aan ka buuxin jirka oo leh xad-dhaaf ah carbohydrates iyo dufan. Xitaa turkey dhaqameed leh tufaaxa foornada ee Noofember ma ka tagi doono hal kilo oo dheeraad ah oo ku jira cufan caato ah.

Maaddooyinka loo baahan yahay

• baqshi weyn oo turki ah - 1 pc.
• Butter - 140 g
• Tufaax cagaaran oo dhan iyo macaan - 3-4 pcs.
• khamri cad oo qallalan - 550 ml
• toonta xilligaas - 2 qaado
• milix wanaagsan oo saliid ah
• isku dar ah basbaaska

Waxbarashada tallaabo tallaabo tallaabo ah

1. Baqi baqshadda cusub ee shimbirta si fiican, ka saar baadiyaha yar yar ee haray. Si taxaddar leh u samee maqaarka naaska nuug oo ku rid laylaha dhuuban ee subagga.
2. Ku dhaq tufaax, kala gooyay kala badh, ka saar maqaarka. Ku dar shimbir miro leh.
3. Ka soo bax dibedda, geedka turunka leh cusbada, xawaashka iyo basbaaska. Ku dhaji baqtiga ku jira shandada, ku shub khamri cad oo xir xirmooyinka xirmadda.
4. Kuleylka foornada ilaa 180 ° C. U dub dubo shimbir ugu yaraan 3.5 saacadood oo dhan gacmo gaaban, iyo ka dib - 20 daqiiqo gooyo.
5. Ka hor inta aadan u adeegin turki dhaqameedka leh tufaaxa Christmas ama New Years, ha u istaag 20-30 daqiiqo heerkulka qolka.

Turjunka turjumaanka ee kala duwan ee sanadka cusub 2017: cajaladda video

Laga soo bilaabo turkey cunto cusub, waxaad diyaarin kartaa noocyada kala duwan ee suxuunta miisaanka sanadka Cusub: shimbir la dubay oo gebi ahaanba gacanta ku jirta, jajab udgoon leh ama yaraanta oruental, dahab dahab ah ama cutlets oo casiir ah, lakabyo jilicsan iyo salad basbaas ah. Laakiin gaar ahaan si deg deg ah oo shimbirta ah u googooynaya shidaalka birta ah ee ku yaala noocyo kala duwan. Hilibku waa la kariyaa 6-8 saacadood oo suugo soy ah ama labeen dhanaan, kareem ama cabitaan miro ah. Sidaa darteed turkey ee Sannadka Cusub ee ka mid ah labada isku mid ah ayaa heli doona xataa hindise iyo casiir leh. Tilmaamaha wax lagu kariyo ee faahfaahsan, fiiri qadashada video:

Turkiga kirismaska ​​leh khudaarta - sawir leh sawir

Mid ka mid ah cuntooyinka ugu caansan ee loogu talagalay Suuqa Cusub ee Cusub ama Cuntada Kiristaanka waa turki leh khudaarta. Waa sahlan tahay in la diyaariyo oo lagu adkaado in lagu dhaco. Waad ku mahadsan tahay khudradda iyo dhirta dhirta leh, shimbirta waxay soo nuugaan daraasado dhadhan oo kala duwan, sababtoo ah qashinka dheeraadka ah ee biyaha cusbada ah ayaa weli ah mid casri ah oo jilicsan xitaa ka dib qiiqa wanaagsan. Isku day inaad soo qaadatid cusub oo sawir leh - arag naftaada!

Maaddooyinka loo baahan yahay

• carcass turkey ee size dhexdhexaad ah - 1 pc.
• afargeesigaaga - 6 pcs.
• Caleemo-caleemo - 7 gogo '.
• rosemary - 3 pcs.
• oregano - 3 pcs.
• majones - 150 g
• liin - 2 xabbo.
• milix aan lahayn - 1.5 qaado.
• basbaas - 1 tbsp.
• guluubka - 1 pc.
• caws of celery - 3 pcs.
• madaxa toon - 1 pc.
• Butter - 200 g

Waxbarashada tallaabo tallaabo tallaabo ah

1. Waa in la gashadaa weel qoto dheer oo la dhaqo oo la jarjaray tuubo turki ah. Buuxi biyo qabow oo cusbo leh, ku dar jarjirka isku mid ah liinta iyo liiska, cagaarka, gooyaa madaxa toon. Ka tag shimbirta qabow muddo 2-3 maalmood ah, sida ku qoran warqadda daawada, si ay u daboolaan oo u nuugaan biyo ku filan.

2. Layli aromatic ah, isku darka majones leh caleemo iyo dhir udgoon - kariimka, sage, oregano, rosemary, milix iyo basbaas.

3. Isticmaal celery ka dibna ku sii biyo raaci baararka. Si la mid ah, qaawi basasha: siddooyinkooda, siddooyinka kala ah ama xabadaha waaweyn. Iska yaree subagga leh taarbo qaro leh.

4. Ka saar turka la kariyey ee la jarjaray oo ku qallaji tuwaal waraaq ah. Si taxaddar leh u shuftada shimbiraha leh dharka quruxda leh, gudaha milixda iyo basbaaska. Ku dhaji khudaarta qashin qubka qoto dheer, ku dhaji boogta dusha sare, meelo yar oo subagga ku wareegsan.

5. Foorno ilaa 220C. Ku dub hilow shimbir ama bilaa ah 30-35 daqiiqo. Ka dib markii wakhtigu dhamaaday, yareyso kuleylka ilaa 180 ° C oo hubi heerka helitaanka heerkulbeeg gaar ah qaybta ugu weyn ee bowdada. Iska ilaali, ha taaban lafta! Marka heerkulka gudaha uu gaaro 73C, cunto karinta waa la dhammeeyaa.

6. Haddii aad ka cabsaneysid baalashka ama baalasha, ku duub ilaa dhexda leh foorno khafiif ah ka hor inta shaandhada foornada. Ka saar shimbirta diyaarsan ee xaashida dubista, ku rid barkimid khudradda ah isla markaana u dhig ilaa nus saac. Ku shaqeeya turjubaan Christmas-ka leh khudaar ku qoran rijeeto oo sawir leh oo ku yaala gobol diirran oo leh shukumaan ama juus ah.

Recipe for turkey sanadka cusub ee suugada labeen dhanaan

Turka ee suugada kareemka labeen waa mid isku dhafan oo ah hilibka borotiinka leh ee maqaarka iyo dhay-dhajis. Aragteeda muuqaalkeeda Sanadka Cusub ama Miiska Kirismaska ​​waxay keeni kartaa dareen dhab ah. Martida iyo xubnaha qoysku maaha oo kaliya inay la yaabaan dhadhanka cajiibka ah ee saxanka, laakiin sidoo kale waa ay jecel yihiin muuqaalka quruxda badan. Cunto loogu talagalay Turki Sannadka Cusub ee suugada kareemka labka ah waxay faa'iido u tahay dumar kasta: labadaba hooyada khibrad leh ee "Balzac", iyo goolhaye da 'yar oo ah guriga cusub ee la abuuray.

Maaddooyinka loo baahan yahay

• baqashka turkey yar - 1 pc.
• iniinaani u eg - 0.5 tbsp.
• Suugo yaanyo - 2 tbsp.
• iniin khardhaas - 0.5 tbsp.
• qalalan qumbaha - 1 tbsp.
• cusbo aan lahayn
• garaac madow iyo madow
• saliid gabbaldayaha - 90 g
• bur - 50 g
• nus liin
• jaallo ah - 2 xabbo.
• khamri cad - 0.5 tbsp.
• labeen dhanaan - 100 ml
• digaag laba jeer - 0.5 tbsp.

Waxbarashada tallaabo tallaabo tallaabo ah

1. Si aad u soo qaadatid turkey ka hor dubista, ku daawee baqtigaa iyo jartaan isku dar ah oo isku eg oo khardal ah. Ka dib 6-8 saacadood cusbo iyo basbaas shimbirta, ku dar suugo yaryar iyo khamri. Isku day inaad dib u marineyso 4-6 saacadood oo kale.
2. Ku qoyay dhir udgoon iyo dhir udgoon, shimbirta ku rid shandada ama weel ku dabool leh dabool iyo dubi 2 saacadood foornada, kuleylka illaa 190C. Haddii dhirta la kariyo daboolka, saacadda illaa saacadda biyaha ay la socoto isku darka ka dib marinating.
3. 15-20 daqiiqo kahor dhammaadka karinta, gooy kaashka ama ka saar daboolka weelka. Fiiri shimbirta leh heerkulbeeg, oo ku durugsan qaybta ugu weyn ee naaska. Haddii heerkulku gaaro 70-73C, turki ayaa laga saari karaa.
4. Diyaarso kareemka dufanka dufanka leh sida loo yaqaan 'recipe'. In qadar yar oo saliid ah, isku shiil bur, ku shub khamriga cad, maraq iyo kareemka labeen dhanaan. Ka dib laba daqiiqo ka dib, ka saar digsiga suxuunta ka sameysan kuleylka iyo walaaqa liin, jooniska iyo subagga subagga.
5. Dhammaystir baraha khudradda caleenta ah ee sannadka cusub oo ku dar shaandada kareemka. Ama u gudbi miiska xaflad buuxda, oo ay weheliyaan baaquli suugo leh dhaymo labeen kareem ah.

Recipe for turkey casiir on digsiga la qaboojiyey

Mabaadiida aasaasiga ah ee diyaarinta turkey casiir ah ee digsi qaboojiye ayaa siyaabo badan u kala duwan cuntooyinka foornada. Sidaas awgeed:

• shiil shimbirta si gooni ah uga soo jeeda maaddooyinka kale, xitaa haddii la filayo in la bakhtiiyo maraqa;
• marka la karinayo digsi qaboojiye ah waxay u fiicantahay in la isticmaalo barkad qaboojiso, laakiin aan la qaboojin;
• digaaga waa la kariyaa iyadoo loo eegayo cuntada sida aan saliida lahayn: waxay u ogolaataa dufanka ku filan naftiisa, taas oo ka duwan dukaanka;
• bacdi ku yimaada diyaargarowga dufan qaro weyn leh 30 daqiiqo, waayo dalaggu waa lagama maarmaan - 20-25 daqiiqo, for shinnimada - 35 daqiiqo;
• in hilibka digaaggu uu ahaa hindise iyo nadiifiye, waxaa lagama maarmaan ah in la marin karo hor u socodka 2-3 maalmood khamri, biyo cusbo, xalinta khal-xashiishka, iwm.
• si ay u daboosho iyo u daadinta turkiga ee sanadka cusub iyo Christmas-ka oo isticmaalaya farabadan oo dhan oo dhir udgoon: ginger, cardamom, qorfe, turmeric, toon, noocyo kala duwan oo ah basbaas, paprika, basil la qalajiyey, toon, cir weyn ama milix wanaagsan.

Dhammaan sheyaalka kale, sida caadiga ah, ayaa lagu calaamadiyey qaacidada tallaabo tallaabo ah ee turkey casiir leh oo ku yaala digsi qabow.

Maaddooyinka loo baahan yahay

• calf shandada - 2 pcs.
• saliid saytuun ah - 4-5 qaado
• paprika - 2 qaado
• toon - 4-5 ilkood
• Basil - 1 qaado
• Suugo soya - 4 tbsp.
• balsamic balsamic - 4 tbsp.

Waxbarashada tallaabo tallaabo tallaabo ah

1. Ruxda shimbiraha 'shinbiraha' ee googooyo 2-3 cm qaro weyn. Ku rid hilibka saxan qoto dheer. Ikhtiyaari jarjar yar yar.
2. Si aad u diyaariso suugada, ku dar qallal balsamic leh saliid saytuun, suugo soy ah, paprika, cusbo iyo basil la qalajiyey. Iyada oo isku dar ah basbaas-macaan, ku shub shimbir iyo ka tago hoos daboolka 6-8 saacadood.
3. Dhammaadka wakhtiga, waxaad isku shiishaa saliidda kulul ee saliidda kulul ee 5-7 daqiiqo. Ka dibna ku dar marinade haray qashin qaboojiye oo bakhtiyaa shimbir 10-12 daqiiqo oo kale.
4. U adeegso turkey casiir leh oo ah munaasabadda New Year's ama Christmas miiska khudradda cagaaran ama fuudka.

Cuntada xayawaanka ee Turkiga waa cutub muhiim ah oo ka mid ah buug-karinta guriga. Ha u badin, laakiin bilawga fasaxyada qaboobaha, waxay noqotaa mid caan ah. Recharge kharashka cuntadaada ee sawirada iyo fiidiyoo leh fursado cusub ee lagu kariyo shimbiraha Christmas ee foornada iyo kala duwan. Waxaan kuu soo xushay cuntooyinka ugu guulaha badan oo aan caadi ahayn ee Sanadka Cusub 2017.