- sonkorta - 300 garaam (sonkor (200 g - cajiinka, 100 g sonkorta budada ah - kareem) - 300 g.)
- Ukumaha - 6 garaam (ukunta - 6 xabbadood oo cajiinka ah)
- Butter - 500 garaam (Butter (100g - cajiinka, 400g - kareem) - 500g.)
- Daadi - 300 garaam (Kala sooc 300 gr ee cajiinka.)
- Caanaha la karkariyey - 250 garaam (Caanaha la karkariyey - 250 garaam oo kareem ah)
- Walnut Forest - 5 garaam (Walnut Forest - laga bilaabo 1 xabbo si indhaha loo dhigo.)
- Shukulaatada - 50 garaam (Shukulaatada - qurxinta (ardayda indhaha, marigold, sanka).
- Kiwi - 20 garaam (Kiwi for qurxinta - dhegaha.)
- Strawberry - 5 garaam (Strawberry for decoration - language.)
- Walnut - 10 garaam (Walnut for decoration - ilkaha (fangs).)
- Kukiyada ayaa ku duuban - 100 garaam (Maqaarka Puff - for decoration - scales.)
Ukunta ku dar, ku dar sonkorta, subagga, cawl. Kadib kadib ku dar bur, walaaq. Ku shub qalajiyo, waxaad dubisaa 15 daqiiqo. Inta lagu jiro waqtigan, samee kareemka: subagga subaxda ku rid qandhada, ku dar caano cufan iyo sonkor budada ah. Kusiiji keeg, saar saxan. Iska yaree qaabka Dragonka si uu u sameeyo madaxa, qoorta, jir, 4 lugood, dabo. Gabal kasta oo si xamaasad leh u dufan leh kareem, si uu u daboolo "isweydaarsi." Ka dibna ka qurxin xagga sare: indhaha - halfuduudaha hal fuufuto, gudaha guduud shukulaato - arday; sanka - shukulaatada; luuqad - kala badh cawska; ilkaha - xabbadood oo ah walnut; cirridka - xabbo shukulaato; miisaanka - keega lafaarta oo la jajabiyey. Waxaad ku ridi kartaa meel qabow mudo saacad ah. Haddii aadan ku dhejin, saacad ka dib, weli way soo baxaysaa. Cake diyaar ah)
Adeegyada: 10-15