- Wareega: sanduuq isdabajooga jaalaha ah - 1 Piece
- xirmo margarine jilicsan - 1 xabbo
- bangiga (400 g) oo tangerines ah - 1 xabbo (oo lagu daray 1/2 koob oo ah casiir)
- ukunta - 4 gogo '
- Dibnaha laga soo saaro - 1 qaado shaah
- Wixii lakabka ugu sareeya: Dooliga gawaarida - 120 garaam
- bangiga (600 g) oo casaan ah - 1 xabbo
- sonkorta ku jirta - 1/2 koob
- Daroogada Daroogada - 120 garaam
1. Foorno ilaa 175 darajo. Si aad u sameyso cajiinka for a pie, isku dar qasacad, margarine, 1/2 koob oo casiir ah mandarin, ukunta iyo vanilayd. Ku garaac qalabka fiilada ee xawaaraha dhexdhexaad ah 4 daqiiqo. 2. Ku dar mashiinka qallalan oo mar kale rux. 3. Raashinka ku rid sheyga macaan ee greased. Dubo kake ku saabsan ilaa 30 daqiiqo, ilaa brown dahabka. 4. Ka jar foornada dhameysatay foornada oo si buuxda u qabow. Haddii loo baahdo, ku rid keega saxan weyn. 5. Diyaari lakabka sare. Marka pie la qaboojiyey, isku dar qaswada cananaaska iyo dubeylaha. Ku dar sonkorta budada iyo isku dar. Ku dar kareemka dillaacsan. Ku dar buunshaha qalalan iyo qaso. Cabbirka ku rid cambarka qaboojiyaha oo ku rid qaboojiyaha dhowr saacadood. Ka hor inta aanad adeegin, gooyee cake subagga, waxaad qurxineysaa mid kasta oo adeegga leh jeexan of mandarin ama jeexan ah orange.
Adeegyada: 16