- bur - 2 koob
- budada dubista - 2 qaado shaah
- qoriinka dhulka - 2 shaambe
- canuga - 1/4 qaado shaah
- Butter - 3/4 koobab
- sonkorta - 1 koob
- ukunta - 3 qaybood
- caanaha - 1/2 koob
- karootada - 2 koobab
- qumbaha - 1 xabbo
- cananaaska - 1 koob
- walaaqyada - 1/2 koob
1. Foorno ilaa 175 darajo. Saliid 2 xabbo oo sawirro ah ama ku xoq xaashid warqad xoqan. Isku qas burka, dubista budada, qorfe iyo dhirta. 2. Ku dar hal galaas oo casaan ah oo cusub si aad uhesho mashiinka wax lagu karsado. Qaado. 3. Beerta iyo sonkorta ku jirta baaqul weyn oo leh qalab koronto ah xawaare dhexdhexaad ah. Ku dar ukun, hal mar mar, markaad isku deyso ka dib. 4. Ku dar walxaha buraashka ah ee caanaha, ku daadi ka dib marka lagu daro mid kasta. 5. Ku dar dabacasaha, qumbaha, cananaaska, macmacaanka (haddii aad isticmaasho), si fiican isku qas. 6. Ku shub cajiinka jajabka. Dubo 35-40 daqiiqo. U ogolow cake inuu ku qaboojiyo foomka 10 ilaa 15 daqiiqo. Ka soo saar caaga oo u ogolow inay si buuxda u qaboojiso. 7. Ku rid hal cake saxan, dufan leh glaze cream leh, ku dabool keega ugu sareeya iyo mar labaad qurux badan. Qabooji, googooyso oo u adeega.
Adeegyada: 8