- subag - 100 garaam (jilicsan)
- sonkorta - 0.5 koob
- farmaajo - 500 garaam
- Vanilla Sugar - 2 Qaado
- liin - 2 qaado shaah
- Badana - 1/4 Cabbirka (dhulka)
- miro la shiiday - 1/4 koobab
- kareem - 1 Gacmeed (dufan)
Saliidda waxaa lagu daraa sonkorta si ay u noqoto mid shiidan. Kadibna, farmaajada cagaaran, casiirka liinta, yicibta, sonkorta vaniljka iyo miraha candiedka ah ayaa lagu daraa, googooyaa. Cream si fiican u dillaacsan oo lagu darey jiiska. Karkari caanaha kalluunka biyo nadiif ah, ka dibna ku tuuji oo ku rid hoose ee saxan qoto dheer ama caaryar. Dheeraad ah, qiyaasta la kariyey ayaa la dhigaa, taas oo ah mid si adag loo adkeeyay. Wixii kalsooni weyn, riix saxaafadda sare. Cuntada waxaa la dhigayaa qaboojiyaha dhowr saacadood. Ka dib marka Easter la diyaariyo, qurxin adhiga, miraha cherry, iwm.
Adeegyada: 4