- hilib doofaar - 240 garaam
- Basasha - 1/4 koobab
- toon - 3 ilkood
- Mushaarada Portobello - 240 garaam
- isbinaajka - 300 garaam
- cream cream - 1/3 Cabbir
- cusbo - 1/4 qaado shaah
- basbaaska madow - 1/4 qaado shaah
- canuga - 1/8 qaado shaah
- ukunta - 6 gogo '
- Cheese Pane - 2 item. qaadooyin
1. Iska yaree hilib doofaar oo ku dhex jira xabadaha. Si yaryar u jar basasha. Si yaryar u jarjir boqoshaada iyo toonta. Si googo leh jiiska Parmesan. Ku rid weelka dubista saddexda sare ee foornada oo kululeeyo foornada ilaa 230 darajo. In digsi weyn oo qaboojiyaha shiili hilib doofaarro ilaa dhaman. Ku rid hilib doofaar ah tuwaal waraaq ah iyo ha daadin dufanka. 2. Fiidka iyo toonta dufanka leh ee dufanka leh ee kuleylka kulaylka ah, kareyso ilaa basasha iyo toonta jilicsan, 2 ilaa 3 daqiiqo. Ku dar boqoshaada oo kordhiya dabka. Fry, kareyso, ilaa boqoshaada jilicsan, illaa 3 daqiiqo. 3. Ku dar isbinaajka oo isku dar. Fry illaa isbinaajka jilicsan. 4. Ku dar kariimka, milixda, basbaaska, dhirta iyo isku karkari. 5. Iska ilaali hilib doofaar ah oo ka saar dabka qaboojinta dabka. 6. Ku dar isku dar ah digsi dubista oo ku samee 6 dhibcood oo waaweyn oo isku dhaf ah. Ukunta ku dhufo qoyaan iyo dubitaanka ilaa borotiinadu ay adkaadaan, iyo guga oo wali jilicsan, laga bilaabo 7 illaa 10 daqiiqo. Si tartiib ah xilli cusbo iyo basbaas, ka dibna kula saydhaa leh jiiska Parmesan iyo adeeg.
Adeegyada: 3