- Khamiir cusub - 10 garaam
- Ubax - 600 garaam
- Biyaha - 250 Milyan
- Ukuntu - 3 qaybood
- Saliid, sonkorta - 1 Qaaddo (aan lahayn digir)
- Brynza - 500 garaam
- Subagga madow - 100 garaam
- Ukuntada - 3 Pieces (buuxinta)
- Caanaha - 200 Milyan
- Sonkor - 2 Art. qaadooyin
Waxyaabaha ugu horreeya ee la sameeyo waa la cajiinka cajiinka. Si arrintan loo sameeyo, ku dar burka sonkorta, milixda iyo ku dar biyo, khamiir, kali ah ukumo garaac. Knead maaddooyinka ilaa inta ay le'eg yahiin. Ku rid baaquli, saliideed. Iska ilaali inaad u baahato ilaa 40 daqiiqo. Marka xigta, cajiinka dhameeyay waa in loo qaybiyaa 5 qaybood oo soo saaraa maqalka leh dhexroor 25 cm. Saliid subagga. Buuxinta oo dhan waa in loo qaybiyaa 5 qaybood iyo qayb kasta oo buuxinta si siman u faafaya dhammaan diskka iyo isku rog duub. Ka dibna duuduubin liis yar oo la mid ah haddii ay ku jirto pigtail. Diyaarso suxuunta wax lagu karsado oo la socdo 30 cm.Isku dhaq suxuunta subagga iyo ka samee keega dhexdeeda, saarista sausages ka soo cajiinka ah. Waa in aan si adag loo xakameynin, cake ayaa weli sii koraya inta lagu jiro dubista iyo ku dhawaad laba jeer. Cajiinka waa in laga tagaa qiyaastii 20 daqiiqo, oo la daboolay shukumaan. Waqtigaan, diyaariso hooska shidaalka. Si taas loo sameeyo, garaac ukunta leh sonkorta (si khafiif ah) kuna dar caano leh isku dar ah. Duuji cajiinka caano ku buuxi oo ku riday foornada preheated ilaa 180 darajo. Bulgaariya oo la dubay rooti jilicsan oo ku saabsan 40-45 daqiiqo. Ka dib foornada, u diyaari kareemka yar shukumaan (qiyaastii 10-15 daqiiqo).
Adeegyada: 7-9