- bur - 1 dhalo
- Crackers ee saldhiga Talyaaniga - 2 koob
- dhulka basbaaska madow - 1/2 qaado shaah
- basbaas cayriin - 1/2 qaado shaah
- ukunta, garaacday - 2 xabbo
- biyaha - 2 shey. qaadooyin
- digaagga digaagga - 24 gogo '
- majones - 1 dhalo
- diyaarisay malayga - 3 Art. qaadooyin
- labeen dhanaan - 1/2 koob
- dhameysatay iniin khardal - 3 Art. qaadooyinka (iyo Suugaanta Worcestershire)
In baaquli baaqi ah, ku shub bur. Ku rid rusks in baaquli kale oo caws ah iyo qaso basbaaska dhulka madow iyo basbaas cayenne. Ku xir bacda iyo barkada baaquli yar. Qeyb kasta oo ah digaag ayaa si shakhsi ah u duudduubta burka, ku dhex daadi ukunta, kuna rusheeyso eeyaha kibista, iska dhig. Ku saliid saliida fryer qoto dheer ilaa 375 digrii Fahrenheit (190 darajo C). Qeybo yaryar, digaag isku shiil 6 - 8 daqiiqo, ama ilaa bunka dahabka ah. Ka qaad digaag dabka oo qalaji tuwaal waraaq ah. In baaquli yar oo gaar ah, ku dar majones, malayga, labeen dhanaan, Suugo Wordenershire iyo mustard. Si fiican u walaaq oo u adeegso digaag.
Adeegyada: 8