- ukunta, si khafiif ah u dillaacday - 2 xabbo
- cusbo - 1/2 qaado shaah
- basbaaska madow - 1/2 qaado shaah
- Sonkorta caddaanka ah - 1/2 qaado shaah
- toonta la jajabiyey - 1 st. beedka
- xididdo cusub oo la dubay - 1 st. beedka
- saliida sisinta - 1 st. beedka
- Suugo soya - 1 st. beedka
- maraq digaag ah ee granules - 1/8 Qaado
- digaag digaag ah oo aan lahayn maqaarka - jarjar 1 xabo yar - 11/2 qaybood
- baradhada baradhada - 3 st. qaadooyin
- bur bariis - 1 st. beedka
In baaquli weyn, qaso ukunta, milix, basbaas, sonkorta, toon, ginger, saliid, sisinta, suugo subagga iyo maraq. Ku dar qaybaha digaagga, oo walaaqana u daadi hilibka isku dar ah. Dabool iyo qaboojiyaha ilaa 30 daqiiqo. Ka soo qaad baaquli ka soo bax qaboojiyaha, ku dar buruun baradho iyo bur bariis ah hilibka iyo si wanaagsan u walaaq. Gudaha qaboojiyaha waaweyn ama fryer oo qoto dheer, saliidda kuleylka ah ilaa 365 digrii F (185 ° C). Ku rid digaag saliid kulul oo isku shiil ilaa bunka dahabka ah. Cuntada hilib ee kalluunka si aad u ilaaliso heerkulka saliidda. Si qumman ugu qallaji tuwaal waraaq ah. U adeegso kulul.
Adeegyada: 8