- baradhada, jilicsanaanta jilicsan - 450 garaam
- kaabajka, qajaar la jarjarey - 900 garaam
- caanaha, haddii loo baahdo - 3 Art. qaadooyin
- saliid - 50 garaam
- bur - 50 garaam
- fawaambe, la jarjaray iyo toosted - 50 garaam
- ukunta - 2 xabbo
- rootiska - 110 garaam
- saliid for frying - 1 qayb
- liin for the garnish - 1 Si aad u dhadhamiso
Samee baradhada shiidan. Diyaarso Kaabashka biyo karkaraya 5-10 daqiiqo. Ku dar Kaabashka baradho la shiiday, haddii aad ubaahan tahay caano - waa inaad heshaa 450 ml oo ah saliid. Dhuxul subagga subag, ku dar bur iyo kari si fiican u walaaq, kareyso, 1-2 daqiiqo. Si tartiib ah ku dar isku dar ah si aad u kalluun. Ku dar caanaha haddii loo baahdo. Soo qaado karkariyo, kadibna isku kari 5 daqiiqo. Ku dar digirta kudha oo si fiican u walaaq. Ku rid baaquli, dabool dabool oo digaag baradho la shiiday ugu yaraan 1 1/2 saacadood. Samee isku dar ah 16 kubbadood. Is dabajooga kalluunka qashinka ah ee ukunta qallafsan, ka dibna gudaha qolka cuntada. Iska ilaali saliidda foosto qoto dheer ilaa 180 ° C. Daqiiqada hilibka qallalan ilaa 4 daqiiqadood, ilaa qolof ah dahab ah. Ka saar feeraha dufanka badan ee dufanka leh ha u daadan dufanka dufanka leh, oo ku faafaya waraaqaha hilibka. U adeegso liin. Saxanka waa in si fiican loogu adeegaa salad cusub.
Adeegyada: 10