Diyaarso bocug degdeg ah oo dhadhan fiican leh maaha mid adag sida dad badani u maleynayaan. Dabcan, marka ugu horeysa, waxaad cuni kartaa boorashka ilmo laga soo qaado khudradda cagaaran ee raaxeysan ama sameynta duxda cuntada ee miisaan lumis. Ficil ahaan, siyaabo badan oo sahlan oo waxtar leh ayaa laga diyaariyaa bocorka maraqa maraqa ilaa macmacaanka, xitaa macaanka. Si aad u bilowdo si aad u ogaato waxyaabo culus ee khudradda xilligan dayrta waxaan kugula talinaynaa maraq bocorka. Sida caadiga ah, maraq bocorka ah ayaa joogtada ah ee kareemka qaro ama baradho la shiiday. Marka lagu daro qaybta ugu muhiimsan, waxay ku dari kartaa digaag, karootada, celery, sinjiga, kareemka - mid kasta oo ka mid ah qaybahaas maraq ayaa ku ciyaari doona qoraalada dhadhanka asalka ah. Cuntada ugu wanaagsan ee tallaabo tallaabo loogu talagalay maraq bocorka leh sawirro iyo fiidiyowyo, oo ay ku jiraan noocyo kala duwan iyo Julia Vysotskaya, ayaa laga heli doonaa maqaalkii maanta.
Maraq bocorka ugu casumay waa mid deg deg ah oo dhadhan fiican leh - daawo talaabo tallaabo tallaabo leh oo sawir leh
Maaddooyinka khudradda cagaaran ee maraq bocorka ah, tusaale ahaan, sida kudheeraha tallaabo tallaabo tallaabo leh sawirka hoose, ayaa aad u kacsan oo xiiso leh dhadhanka saxan. Qaybta soo socota, marka lagu daro "soloist" ee bocorka, waxaa jira khudrado ukun ah oo khudrad ah - ukunta. Akhri wax dheeraad ah oo ku saabsan sida loo sameeyo maraq balsa bacar ugu dhaqsaha badan oo macquul ah qaacidada tallaabo tallaabo tallaabo dheeraad ah.Waxyaabaha Muhiimka ah ee Badeecada ugu Caansan ee Pumpkin Quick iyo Deliciously
- Kabo sharoobada - 1 koob
- biyaha - 2 koob
- eggplant -1 pc.
- basasha -1 pc.
- dabacasaha - 2 pcs.
- baradhada - 2-3 rodol.
- saliid creamy -1 tbsp. l.
- turmeric -1 tsp.
- cumin - 1 tsp.
- cusbo dhadhan
Tilmaamaha talaabo-tallaabo ah ee loogu talagalay qodheer maraq dhadhan leh bocorka si degdeg ah oo dhadhan fiican leh
- Digsiga, ku shub biyo iyo isla markiiba ku dar khudradda la kariyey: baradho, karootada, eggplant (oo ay weheliso diirka).
- Solim, dabool dabool leh oo maraq keena maraq karsan.
- Qaboojiyaha qaboojiyaha, dhalaalidna ha noqotee subagga oo ku dar basasha jarjaran, milix yar iyo sharoobo. Fry on kuleyl dhexdhexaad ah ilaa basasha dahabka ah.
- Ku wareeji basasha la shiilay oo leh digsi leh maraq khudradeed oo si fiican u walaaq, waxaan ka jareynaa dab yar.
- Ka dib maraq mar kale karkariyo, waxaan ku shubaa midho, waxaan faragelinaynaa. Laga soo bilaabo bocalka la nadiifiyey leh blender waxaan samaynaa mash iyo sidoo kale ku dar digsiga leh maraq.
- Karkari isku dar ah 5-7 daqiiqadood oo si tartiib ah ugu daadi waxyaabaha ku jira digsiga galiyaha ama mashiinka cuntada. Iska xaji khudradda qudaarta si aad uhesho dawo.
- Diyaar u noqo bocorka bocorka-saliidda loo yaqaan dosalivayem haddii ay lagama maarmaan noqoto islamarkaana si degdeg ah loo quudiyo miiska.
Maraqi bocorka bocorka leh digaag iyo kareem - talaabo sahlan oo talaabo tallaabo ah
Nadiifi oo macno ahaan bacuqa afka maraq bocorka leh ee la socota soo-saarka fudud ee soo socda waxaa lagu diyaariyey digaag iyo kareem. Waxyaabaha isku-dhafan ee soo saarka waxaa lagu magacaabi karaa mid ka mid ah noocyada ugu guulaha badan ee maraq bocorka. U rumayso ereyga, ama hubinta baaritaanka wanaagsan - maraq jilicsan oo leh bocor, bocor iyo kareem (subag fudud oo hoose) waxay ku qanacsan yihiin halyeeyada xitaa la ruxay.Maaddooyinka daruuriga ah ee maraqa hindisada leh bocorka, digaaga iyo kareemka
- bocorka - 0, 5 kg
- digada digaag - 1 pc.
- baradhada - 3-4 pcs.
- Basasha - 1 pc.
- toonta 2-qoryaha
- cream - 100 ml
- basbaaska dhulka madow
- saliidda cuntada lagu kariyo
- cusbo
Tilmaamaha tallaabo-tallaabo ah ee loogu talagalay qandho ah maraq bocorka, khudradda, kareemka
- Mindhicir baraf ah oo qasacadaysan, ku shub hal galaas biyo ah una dir saxanka si aad u karisid ilaa inta la kariyey.
- Weel gaar ah waxaan ku karkarin digaag iyo baradhada.
- Basasha iyo toonba waa la gooyaa iyo qadar yar oo saliid ah oo khudradda saliidda ah ilaa inta daahfurnaanta.
- Bocorka diyaarka ah, wadajir leh dareeraha kaas oo la kariyey, oo la socdo blender submers.
- Baradho la kariyey mnem foornada, iyo hilibka digaag yar yar jar jartey. Ku dar labada maaddooyinka mashiinka dhadhanka, milixda iyo mar kale qaawi blender. Ku dar maraq digaag ah si joogta ah ee baradho la shiiday.
- Ugu dambeyn, ku dar basasha iyo toonta iyo kareemka leh basbaas. Waxaan mar kale qaawineynaa shahwadda qulqulaya ee qoyaanka.
Maraq bocorka cuntada ah leh dabacasaha miisaanka lumay - talaabo talaabo talaabo ah
Nooca xiga ee bocorka iyo maraqada dabiiciga ah waa saxar cunto oo dhab ah, kaas oo ka caawiya inuu lumiyo miisaanka iyo helitaanka shey caato ah. Si ka duwan cuntooyinka hore, maraqkan waxaa ku jira dabacsan oo dareere ah oo caadi ah oo ah maraq khudradeed. Sida loo diyaariyo maraq diirran ee bocorka leh dabacasaha miisaanka lumista, ka baro liistada talaabo-tallaabo tallaabo hoose.Waxyaabaha Muhiimka ah ee Raashinka Cuntada leh ee Pumpkin iyo Carrots ee Dhibaatada culus
- bocorka - 300 gr.
- dabacasaha - 2 pcs.
- basasha -1 pc.
- yaanyo - 1 pc.
- saliidda cuntada - 1 tbsp. l.
- cusbo iyo dhir udgoon inay dhadhamiyaan
- Cagaarka cusub
Tilmaamaha tallaabo tallaabo ah ee loogu talagalay cunto-kariska cuntada loogu talagalay maraq bocorka ah iyo dabacasaha miisaanka lumay
- Ka soo jiid miraha isla markaana jarjar xabadaha yar yar iyo hal dabacas. Ku shub digsi, ku dar biyo iyo kari ilaa kuleyl dhexdhexaad ah illaa uu boogo.
- In digsi la qaboojiyey saliidda cuntada, isku shiil dabacasaha jar jartey iyo basasha illaa dahabka. Ka dibna ku dar jiiska ujada a ganaax iyada oo aan diirka ah yaanyo iyo saaro 1-2 daqiiqo.
- Ka dib markii la karkariyo, ku dar shaaha khudradda qudaarta, milix iyo basbaas ay u dhadhamiyaan. Karso ilaa diyaar u ah bocorka.
- Dhammaadka diyaargarowga, ku dar cagaarka jar jartey, tusaale ahaan, dhirta ama dhir.
Maraq bocorka kareemka bakeeriga ee cunuga ku jira marar badan - talaabo degdeg ah oo tallaabo tallaabo ah
Si aad u quudiso ilmaha faa'iido leh oo kuleyl ah oo ka sameysan bocorka ayaa ku filan in lagu kariyo kareemka maraq jilicsan oo ka soo baxa bocorka ku jira shey badan oo ku saabsan soodinta hoose ee hoose. Noockan nooca maraqa bocorka ah waxaa loo diyaariyaa si aad u fudud oo laga helo maaddooyinka la heli karo, laakiin dhadhanka ayaa u soo baxaya si aad u qallafsan oo taajir ah. Sida loo sameeyo maraq dhadhan leh oo leh bocorka ilmo ku jira noocyo kala duwan oo ku jira qashin-socod-hoosaad hoose.Waxyaabaha muhiimka ah ee loogu talagalay Cream Delicious Cream oo leh Pumpkin ee Ilmo yar oo ku kala duwan
- bocorka - 300 gr.
- dabacasaha - 1 pc.
- bulb -1 pc.
- baradhada - 4 pc.
- cream - 200 ml.
- cusbo
- saliidda cuntada
Tilmaamaha talaabo-tallaabo ah ee loogu talagalay qiyaasta maraq bocorka ah ee loogu talagalay ilmo badan
- Waxaan saliidda ku shubi karnaa weelka sheyga ah iyo qaabka "kuleyl" waxay keenaan basasha la jarjaray oo dahab ah. Ka dibna ku dar xabbo karooto oo isku shiil 3-5 daqiiqo.
- Ku xiga karootada diri kareemaha baradho iyo bocorka. Waxaan sii wadaynaa inaan isku shubno 5 daqiiqo dheeraad ah.
- Solim, ku dar nus koob oo biyo ah oo dooranaya habka "Quenching" ee 30-45 daqiiqo, iyada oo ku xidhan awooda farqiga.
- Waxaan ku dhajin karnaa khudradda qudaarta ah ee ku jirta digsi, ku dar kariimka iyo sheyga si joogta ah ee kareemka qaro weyn.
- Haddii loo baahdo, ku dar miro iyo dhir.
Maraqigii hore ee bocorka ah ee laabatooyinka iyo digaagga - talaabo degdeg ah oo la raaco talaabo
Xidigga ginger ayaa ah midda ugu fudud iyo waqti isku mid ah asalka asalka ah oo ka dhigaya maraq laga bilaabo bocorka iyo digaagga khibrad culus oo culus. Intaas waxaa sii dheer, nafaqo-yaqaanka ayaa sheegaya in dheellitirka suufka kuleylka kulaalku uu kordhinayo miisaanka. Baro sida loo sameeyo maraq asalka ah ee bocorka, sinjiga iyo digaaga oo ka soo qaada dib-u-sifeyn degdeg ah.Waxyaabaha Muhiimka ah ee Loogu Talagalay Pumpkin Asalka, Ginger iyo Kalluunka Digaagga
- bocorka -250 gr.
- xididka ginger 5 cm. -1 pc.
- karootada -1 pc.
- basasha -1 pc.
- hilibka digaaga la kariyey -150 g.
- saliidda cuntada - 1 tbsp. l.
- cusbo
Tilmaamaha tallaabo tallaabo ee maraq asalka leh bocorka, digaaga iyo sinjiga
- On saliidda khudradda saliidda basal ilaa dahabka, ku dar xabadaha dheriga iyo biyo yar, ku shub 5-7 daqiiqo.
- Dufan xididka xididdada ka soo jiid oo ka daadi khudaar dhexdhexaad ah. Ku dar shiil, cusbo iyo basbaas.
- Pumpkin jarjar xabadaha iyo ku dar qashinka, ku shub laba koob oo biyo ah iyo kariyo ilaa diyaar.
- Marka bocorku noqdo mid jilicsan, isticmaal shumac si aad ugu celiso baradho la shiiday.
- Hilib digaag la karkariyey oo la jarjaray oo lagu darey maraq bocorka la diyaariyey. Ku qurxin cagaarka haddii aad rabto.