Xilliga xagaaga xilliga kulaylaha - lafdhabarta hudheello. Waxay ku fiican yihiin macmacaan hufan, oo buuxsameysan oo casri ah oo loo yaqaan 'pie', marmalade ama marmalade. Ama - saldhig u ah macmacaanka wanaagsan. Sidee ku saabsan pear malab ee imtixaanka jilicsan jilicsan oo leh Suugo karamel-kareem ah? Xiisadani waxay noqon doontaa mid ka mid ah kuwa ugu fiican ee ku jira menu-kaaga August.
- Saddex pears macaan
- Ubax - 155 g
- Butter - 60 g
- Sonkor - 300 g + 2 tbsp. l.
- Nuts - 100 g
- Cream aan ka yarayn 20% - 125 ml
- Laba Eggs
- Caanaha - 250 g
- Roodhi budada - 2 tsp.
- Qoraxda - 1 stick + 1 tsp.
- Soo saarida Vanilla - 1 tsp.
- In digsi ku shub hal litir oo biyo ah, gelin 2 tbsp. l. sonkorta (waxaa laga yaabaa in brown) iyo maqaar qorax. Waxaad ku dari kartaa jawi dhadhanka - dhirta, lowska, vaniljiga. Karkari ku karkari dabka qabow. Weelka labaad, ku dar 200 g oo sonkor leh 60 ml oo biyo ah oo kala googooyi kuleyka dhexdhexaadka ah adigoon walaaqin
- Ku rid subagga oo qaso nuts (la shiilay oo la jajabiyey), qorfe, dhulka iyo budada dubista
- In sharoobada, kaas oo noqday cows dahab ah, ku dar saliidda iyo isku daraan ilaa qoyaanka. Kadibna ku shub kareemka, mar walbana mar walbana ka saar meesha saxanka
- In karkariyo biyaha sonkorta iyo qorfe, ku rid pears oo dhan oo diiriya oo kari ilaa nus saac - ilaa midhaha uu noqdo mid aad u jilicsan iyo ka badan oo hufan
- Isku dar 100 g oo sonkor leh caano, ukun iyo balaastiig, ka dibna si tartiib ah u isku darka ah. Gali walxo-burka qaybaha, si taxadar leh isku qasaan - cajiinka waa inuu dhexdhexaad u yahay fayloser (isbedel cufnaanta caanaha ama burka)
- In bowdada adeega ku shub laba-meelood laba of cajiinka, meel dhexe ee pear ah. Dubo ku dhawaad nus saac gudeheeda, kuleylka ilaa 180 darajo. Hubi diyaargarowga shilka ama cadayga
- Macmacaanka u diyaari si qumman ku shub suugo oo u adeega diiran