Praline
Nooca nougat:
- Almond la jajabiyey nuts
- sonkorta - 6 tbsp. l.
- malab -6 tsp.
- biyaha -150 ml
Wixii kareem sharoobada:
- Fersken (waxaa loo isticmaali karaa baraf ama qasacad) - 3daab.
- kareem (33%) - 150 ml
- gelatin - 15 g
- rum (ama khamriga ciirta).
Wixii sirta suugada:
- fersken - 3good.
- sonkorta granulated - 3 tbsp. l.
- Biyaha - 9 tbsp. l.
Si loo qurxiyo suxuunta:
- Meelo - digaagga 6
- strawberry (waxaad isticmaali kartaa barafaysan) - 6 berry
- Shukulaatada madow -100 g
Diyaarso kareem sharoobada: digirta si aad u mashquuliso ilaa la shiiday. Cream in la ruxo. Gelatin waxaa lagu qasi karaa biyo sida waafaqsan tilmaamaha, siin barar, dhalaalid biyo qubeys. Isku dar dhammaan maaddooyinka, ku dar riyadu, isku walaaq. Samee tuubo cunto caag ah, ku shub massaca fiiqda oo ku rid barafeeyaha. Ha la qaboojiyo. Dhammeeyeen kareemka si uu u sii daayo filimka, googooyo jajab leh mindi kulul. Diyaarso su'aalaha: sonkorta, biyaha, malab iyo yicib oo qasac ah oo ku rid foorno kulul ilaa 130 °. Karkari ilaa qaro, ku shub masska kulul on sariirta silikoon leh lakabka ah 3-4 mm. Ready nougatine ayaa gooyaa mindi kulul loogu talagalay qaybo qayb ah. Diyaarso Suugo shimbiraha: mashiinka mashiinka si aad uhesho, ku dar biyo iyo sonkor, isku kari ilaa 10 daqiiqadood. Si aad u qaboojiso. Shukulaatada ayaa dhalaalaya biyaha qubeyska, ku shub hal kalluun silicone, qabow. Iyadoo mindida mindi kulul, jarjar qaabka lagama maarmaanka ah. On saxan ka saaro xabbadood oo nougat, ku dar kareem sharoobada on top of kasta. On kariimka "buundada" gelin diiran shukulaatada, qurxin leh strawberries iyo kobcaya of finan.
Kala soocid farmaajo
- Keega biscuit (diyaar-dhigay) - 200 g
- jiiska - 300 g
- ukunta - 3 nooc.
- Butter - 125 g
- budada sonkorta -1-2 koob
- Vanillin - mindida mindi
- Strawberry (waa la qaboojin karaa) - 2 koob
- sonkorta - 2 tbsp. l.
Habka karinta:
Strawberries (1.5 koob) ayaa lagu daboolay sonkorta. Vanillin ayaa ku burburtay qadar yar oo biyo kulul. Saliida ku daadi budada sonkorta, ku dar qaybaha jiiska iyo jiirka. Ku dhufo tiro qoyan, marka ugu danbeysa ee lagu daro dhawr dhibcood oo ah vanillin. Ku rid bakeer biscuit on saxan, gooyaa wareegyada dhexroorka siman ka. On buskudka ku rid lakabka ah ee tiro tartiib tartiib ah, ka dibna - lakabka ah ee massaajada farmaajo iyo sidaas dhigay gelin lakabka dambe ka dib ilaa dhammaan maaddooyinka ka baxsan. Daawo strawberries. Ka hor inta aanad u adeegin, ku rid qaboojiyaha farmaajada qaboojiyaha ilaa 2 saacadood.
Rooti delicious leh saytuun
Imtixaanka:
- bur - 600 g
- Butter - 90 g
- khamiir (cusub) - 15 g
- biyaha 230 ml
- cusbada mindhicirka
Wixii buuxinta:
- yaanyada qorraxda-qallalan - 100 g
- toon - 2 xabo
- Saytuun madow - 100 g
- Thyme qalalan - 3 tsp.
- Bambi dhulka ku dhadhamiya
- qoyaan-basasha - xidhmo yaryar
- Saliid saytuun ah oo dhadhamiya
Habka karinta:
Si yaryar u daaqi saytuunka, toonta, yaanyada la qalajiyey, chives. Diyaari cajiinka khamiirka. Qoritaanka inay soo baxdo. Joogi oo ha iska tago. Ku dar qoob-ka-soo-bax iyo cajiinka jilicsan, toonta, yaanyada, chives. Si fiican u walaaq. Ku dar saliid dahir ah cajiinka si aad u dhadhamiso (illaa 1 tbsp.). Mar kale mar walbaa. Kibisku wuxuu ku siinayaa qaab la mid ah, oo ku riday rootiga dubista. U istaag foornada foornada 200 ° 15 daqiiqo.
Salad "Xassan"
- 1 avokado
- 200 g oo ah gawaarida dhexdhexaad ah ama waaweyn
- 1 jirid caleenta (qaybta cad)
- cagaarka dill
- 1/2 oo ah basbaas macaan
- 5 tbsp. l. saliida saytuunka
- 1 dhoobo oo toon ah
- 1/2 tsp. isku dar ah oo ah geedo yaryar (doorbidayaa Proven)
- Salt
- dhulka basbaaska cad
Habka karinta:
Karkari karinta biyo karkariyo cusbo, dill, toon (1 dhogor) oo nadiif ah. Avokado gooyaa xabadaha, dhirta -. Qeyb ka mid ah basbaas jaalaha ah jarjar. Dhamaan waxay ku ridaan baaquli saladh ah. Meelaha mulkiilaha ah ee basbaaska, cusbo, xawaashyo khafiif ah, ku dar saliid saytuun ah iyo buuxi suugaan salad ah.
Maraakiibta
- 500 g oo jiis ah
- 300 g oo ah margarine
- 700 g oo ah bur
- 1/2 tsp. soodhaha (suufka)
- 100 g oo sonkor ah
Habka karinta:
Cheese joodariga leh la margarine, ku dar soodhada. Ku daadi burka iyo meel ilaa inta uu le'eg yahay. U ogolow baaritaanka inuu jiifo 30 daqiiqo. Ka dibna ku rusheeyaa cajiinka dhererka 5 mm adigoo jarjaraya jaranjarada. Top ku saydhaa sonkorta. Diyaarso in la kariyo ilaa 180 ° foorno 12-15 daqiiqo.