Baastar la dubay oo la dubay iyo qorfe
Waxa aad u baahan tahay:
- 1 kg oo miir ah
- 100 g oo ah yicib ceeriin ah
- 500 g oo ah sonkorta Demerara
- 3 ulaha qoriga
- 1 tsp. saliid basbaas ah oo saliid ah
Maxaa la sameeyaa saxanka:
In sonkorta goobta dushiisa, 300 ml biyo qabow, yicib, 2 ulaha qorfe iyo basbaas macaan. Kuleyl dhexdhexaad ah, isku kari kari ilaa 10 daqiiqadood oo kale. Iska yaree plomme-ga kala badh, ka saar lafaha. Ku dhaji xaashida xaashida dubista qoto dheer oo la daboolay warqad dubista. Ka fogow maqaarka maqaarka ku jira budada, kula saydhaa plomme. Qeyb ka mid ah sharoobada ayaa lagu shubay saxan nadiif ah, iyo inta kale, oo ay weheliso nuts, ku shub qadhaadh. Dubo at 170 ° C 30 daqiiqo. Shub sharoobada haray, qabow. U wareeji bangiyada. Ku kaydi meel qabow.
By habka
Warqadda dubista ee labada dhinacba waxaa lagu daboolay silikoon cunto, taas oo ka hortagaysa gubista iyo xoqidda alaabta la dubay si aad wax u dubato ama caag ah. Warqadani waxay u adkeysan kartaa heerkulka ilaa 230 ° C. Gundhiga u fiirso qoraallada qoraalka ah: "Brown brown".
Mojito oo leh qajaarka
Waxa aad u baahan tahay:
- 240 ml oo rumeyn ah
- 1 qajaar weyn
- 4 Duufaan ballaadhan oo ah jajab
- baxo 2 kobcitaan ee basil
- 120 ml oo casiir ah
- 40 ml oo sharoobada sonkorta
- biyaha soodhaha ah (biyaha macdanta leh ee macdanta leh)
- roodhida iyo lime ee qurxinta
Maxaa la sameeyaa saxanka:
Basil bacdi. Cucumber nadiif ah, jarjar, garaac leh blender leh basil iyo sharoobada. Ku faafi roodhida muraayadaha sare ee qaboojiyey, ku shub hal casiir iyo lows qajaar ah, jajab. Ku dar baraf iyo rum, isku dar, ku dar soodhada, qurxin marmar iyo lime.
Cagaarshaha cagaaran ee broccoli
Waxa aad u baahan tahay:
- 300 ml oo ah kefir ama caano fadhi dabiici ah
- 1 yar oo ah broccoli yaryar
- 1 dhoobo oo toon ah
- farabadan dhexdhexaad ah ee isbinaajka
- 2 duufaan ee tarragon oo lagu daro qurxinta
- milix iyo basbaaska macaan ee macaan-macaan oo dhadhanka ah
Maxaa la sameeyaa saxanka:
Broccoli waxay gooyeen dushooda of inflorescences (inta kale aan loo baahnayn), ka saar lugta ka soo cagaarka, garoocad caleemaha, ku dar toonta. Ku rid dhammaan walxaha ku jira shahwad, ku dar baraf yar oo garaac ilaa inta siman. Ku qurxin laamiyooyinka tarhuna.
Pumpkin Cocktail
- 100 g oo bocorka ah
- 600 ml oo caano ah
- 4-5 tbsp. l. sonkorta bunni
- 1 bambo waaweyn oo basbaas ah
Maxaa la sameeyaa saxanka:
Dhaq bocorka, jarjar xabadaha, isku kari ilaa dhowr jilicsan, qabow. In caanaha gelin sonkorta iyo jarjar qeyb ka mid ah pod of vanilj (ku xoqin abuurka galay caano). Soo qaado karkar, ka qaad kuleyl, qabow daboolka qabow, qabow, ka jarida boholaha. Ku rid baraf badan oo baraf ah iyo bocorka ku jira blender, ku shub caanaha, garaac ilaa inta siman, ku shub muraayada qabow.
"Dhiigga Bishob"
Waxa aad u baahan tahay:
- 200 ml oo shil qallalan ah
- 300 ml of casiir yaanyo
- 10 caleemaha waaweyn ee celery
- 20 ml oo liin ah
- Suugaanta Worcestershire iyo tabasco
- isku dar ah oo miro ah oo basbaas ah
- cusbo
- yaanyada cherry
Maxaa la sameeyaa saxanka:
Horey u qabso, qabow galaas dheer, shariib iyo casaan yaanyo. Tuuji juuska ka baxsan celery. Buuxi muraayadaha sare ee barafka, ku shub dhammaan walxaha dareeraha ah (suugada dhadhanka), ku dar adhiga si aad u dhadiso oo u walaaq qaado qaaddo. Ku qurxin cherry on skewers.
Faytamiin isku dar ah
Waxa aad u baahan tahay:
- 3 tufaax casaan dhexdhexaad ah
- 2 karootada waaweyn
- 2 basbaaska macaan
- 2 cm xidid xidid cusub
- 1-2 tsp. malab
- biyo dhalo
Maxaa la sameeyaa saxanka:
Dhammaan maaddooyinka waa in la nadiifiyaa oo googooyaa qaybo yaryar. Ku rid basbaaska ku jira shahwada, ku shub biyo yar oo dhalo ah, garaac mashiinka, ku shub masaasaha. Kaliya samee dabacasaha dabacsanaan leh, ku dar muraayadaha. Si la mid ah, diyaariso baradho la shiiday oo ka sameysan tufaax malab, kor u kaca muraayadaha, isla markiiba u adeega.
Pepper Margarita
Waxa aad u baahan tahay:
- 200 ml oo ah qashinka
- 40 ml oo liis dheer ah
- 1 dhexdhexaad ah oo casaan basbaas ah
- 120 ml oo liin ah
- cayayaan cayenan ah oo ku saabsan caarada mindida
- cusbo of dhexdhexaadin dhexdhexaad ah
- miro cas oo qurux badan
Maxaa la sameeyaa saxanka:
Basbaasku wuxuu gubi karaa gaas si madow, ku rid bac si 15 daqiiqo ah, nadiif ah, jarjar, qabow. Rooti cidhifyada 4 muraayadaha Margarita leh liin iyo kudheer digsi leh cusbo. Si aad u qaboojiso. Ku garaac blender a gacan yar oo ah baraf, basbaas iyo dhamaan walxaha kale, 1.5 daqiiqo, Si tartiib ah ku shub koktarta daboolka muraayadaha, qurxin biirka.
Aligo ka soo jeeda
Waxa aad u baahan tahay:
- 600 garaam oo farmaajo ah ama kalluunka yar yar
- 1 kg oo baradho ah
- 2 xabo oo toon ah
- 1-2 tbsp. l. xawaashka dhalaalay
- kareem yar-yar
- cusbo
Maxaa la sameeyaa saxanka:
Iska yaree baradhada, ku shub biyo karkaraya, ku dar milix iyo kariyo ilaa inta la sameeyo. Biyaha daadi, burburin baradhada mashiinka, ku shub kariim diiran, si aad u sameyso baradho la shiiday oo aan aad u dhicin. Iska yaree hoose ee baaquli kulaylka u adkaysta leh dhar ah oo toon ah, la jarjarey galay. Cheese jarjar xaleef khafiif ah, ku rid baradho la shiiday. Ku rid baaquli saaran, 1/3 buuxa biyo yar yar. Kook, si firfircoon u walaaq leh spatula ama qaaddo alwaax ah ilaa lakabka dhalaalaya. Cabbirku waa inuu noqdaa mid muuqda. U adeegso taarikada diiran.
Cassoule
Waxa aad u baahan tahay:
- 2 litir oo maraq adag ah
- 2 lugaha duck-diyaarinta ah
- 250 g of Bajon Ham
- 6 sausiga dabiiciga ah, ugu fiican Toulouse
- 200 g oo ah subag caano ah
- 600 g oo ah digir cad oo qalalan
- 1 basal dhexdhexaad ah
- 1 karooto dhexdhexaad ah
- 3 yaanyada waaweyn ee bislaado
- 1 madaxa toonta
- 3 duufaan ee kiriimka
- 2 roodhida dhir
- 1 Baay caleen (qurxin bouquet)
- 3 kuulo ah carnation
- Salt
- basbaaska dhulka hoostiisa
Maxaa la sameeyaa saxanka:
Ka digo digirta biyaha qabow mudo 8 saacadood ah, ka dibna digsiga ku shub qashinka. Dariqadda hilibka doofaarka iyo jinka ayaa jarjar gooyay. In qaab firfircoon qaro weyn-diireed leh daboolka ku rid lakabka ah xaleef dufan, ka dibna lakabka ah xaleef ah ee jinka. Shubi digirta, ku rid digirta oo dhan oo toon ah oo dhan oo toon ah, bouquet of qurxinta, basasha diiray oo karootada, jarjar xaleef waaweyn, galaya digirta. Ku dar maraq heerkulka qolka. Kuleyl dhexdhexaad ah ayaa karkarinaya, yareeya kuleylka, ugu yaraan 2.5 saacadood, haddii ay lagama maarmaan tahay (hadday waxyaabaha ku jira caaryada si dhaqsi ah u karkaraan) ku dar biyo. Salt, basbaas, ku rid yaanyo yaryar oo la jarjarey oo aan lahayn maqaar iyo nuugid. kariyo 45 daqiiqo. Sausage si deg deg ah shiil on shiil ilaa iyo casaan. 20 daqiiqo gudahood. illaa xabbadgu diyaar u yahay inuu ka saaro basasha iyo bouquet of dhirta, ku rid sausages, milix iyo basbaas. U adeegso saxanka aad u kulul.