- bur - 20/3 Cabbir
- cusbo toon - 11/2 Art. qaadooyin
- dhulka basbaaska madow - 1 Art. beedka
- paprika - 1 Art. beedka
- xawaashka digaaga - 1/2 Talaasyo
- cusbo - 1 qaado shaah
- Galka basbaaska madow - 1/4 Qaado
- ukunta ukunta, dufan - 2 xabbo
- biirka ama biyaha - 11/2
- saliidda khudradda ee saliidda - 1 litir
- digaag oo dhan, googooyaa - 1 xabbo
Mid ka mid ah baaquli, ku dar 3 koob oo bur ah, cusbo oo toon ah, 1 qaado oo ah basbaaska madow, paprika iyo sabiibta digaagga. In baaquli gaar ah, isku dar 1 1/3 koob oo bur ah, cusbo, 1/4 qaado shiil of basbaas, jaallo ah iyo biir. Waxaa laga yaabaa inaad u baahato in aad ku darto biirka yar haddii roodhku aad u qaro weyn yahay. Ku saliid saliida fryer qoto dheer ilaa 350 darajo Fahrenheit (175 darajo C). Ku nadiifi mar kasta oo digaag leh biyo yar, ka dibna ku daadi burka. Iska daa oo dufso oo cajiinka, ka dibna mar kale ku dar. Si tartiib ah u dhig qaybaha digaag saliidda kulul. Fry 15 - 18 daqiiqo, ama ilaa si fiican loo browned.
Adeegyada: 6